77 mexican rice bouillon Recipes

grain rice, water, butter, chicken bouillon cubes, salt, rotel mexican lime and cilantro, black beans, corn

white rice or 1 cup brown rice, garlic clove (minced ), vegetable oil or 1 tbsp olive oil, tomato sauce (the small can), white onion (regular size- sliced or chopped ), chicken bouillon (or 1 cube ), cumin powder, ground pepper, fresh cilantro, peas, carrot, lemon pepper, bell pepper

rotel, drained , i have to use mild but if you can take the spice go with original, white rice, uncooked, chicken broth (or 2 cups of water and a chicken bouillon cube), onion, diced, vegetable oil or 1 tbsp canola oil, bay leaf, cumin, salt and pepper, cilantro, chili powder, garlic powder or fresh garlic

vegetable oil, chopped onion, chopped pepper (your preference, sweet or hot), raw converted rice, frozen vegetables (such as peas, corn, chopped carrots, or a combination), chicken bouillon powder, minced garlic, water, chopped cilantro (amount to your taste, either as a garnish only, or a few tbsp chopped, mixed in), salsa, on the side

olive oil, rice, onion, diced, salt, ground cumin, ground black pepper, water, tomato sauce, chicken bouillon (such as knorr), whole serrano chile pepper (optional)

jasmine rice, water, knorr tomato bouillon with chicken flavor cube, oil, tomatoes, chopped, onion, finely chopped, garlic cloves, minced

yellow onion, diced, bushel cilantro, chopped fine, lemon, juiced, garlic cloves, minced, el pato salsa de fresco, tomato sauce, diced tomatoes (rotel lime and cilantro flavor preferably), grain white rice, knorr chicken bouillon, garlic salt, salt (add more to taste if preferred), vegetable oil, water

jalapeno pepper, vegetable oil, grain white rice, whole peeled tomatoes, onion, roughly chopped, chopped fresh cilantro, chicken bouillon granules, freshly squeezed lemon juice, garlic, water

oil (any kind is fine but corn is best), grain rice (washed till water runs clear, we like manhattan rice), garlic cloves, smashed, tomato sauce, water, onion, chicken bouillon (knorr brand recomended)

water, chicken bouillon granules, dried onion, chili powder, cumin, garlic powder, paprika, cayenne pepper (to taste), rice, chopped fresh cilantro (optional)

rice , long-grain, oil, onion, white, chopped, tomato sauce, chicken bouillon, water

cooking oil, uncooked rice (long grain works best), chicken broth, onion, diced, garlic clove, minced, tomato sauce or 1 (8 oz) can el pato salsa de fresco, chicken bouillon cube, diced tomatoes or 1 (14 oz) can similar size jar salsa, cooked chicken breast, cubed

vegetable oil, uncooked long-grain rice, chopped onion, water, chopped tomato, chopped green bell pepper, beef-flavored bouillon granules, chili powder, garlic powder, ground red pepper, fresh cilantro sprigs (optional)

jasmine rice, chicken broth, bouillon cubes (maggi chicken with tomato), vegetable oil, chopped yellow onion

canola oil (no substitutes), fat free chicken broth, uncooked long grain white rice, fresh garlic cloves, minced, diced fresh onion, tomato bouillon with chicken flavor, tomato paste, chili powder, fresh minced cilantro leaves, black pepper

grain rice, uncooked, butter (or margarine), chicken broth (or water), tomato bouillon with chicken flavor, diced green chilies, undrained

oil, garlic clove, shopped, onion, chopped, rice, uncooked, water, canned corn, chicken bouillon cubes, tomato sauce, cooked chicken, shredded, salt and pepper, tomato, chopped

white rice, white onion, chopped, garlic, minced, achiote (annato red condiment paste available at mexican food stores), poblano chile, deveined and seeded diced (optional), cooking oil, chicken broth, salt or powdered bouillon, to taste, cilantro, key lime , its juice