17 mexican quiche pie Recipes

refrigerated pie crust, cheddar cheese, shredded, tomatoes and green chilies, drained, diced green chilies, drained, diced black olives (canned ), eggs, sour cream, chili powder, paprika, cumin, cayenne pepper, garlic powder

unbaked pie crusts (deep dish ), eggs, taco seasoning, ground sirloin, half-and-half, sour cream, butter, monterey jack pepper cheese (freshly shredded ), extra-sharp cheddar cheese (freshly shredded ), bell pepper (diced ), jalapeno (seeded, finely diced ), green chilies (canned diced ), green onion (thinly sliced ), roma (tomatoe s seeded, diced ), black olives (sliced ), cilantro (finely chopped ), salt, black pepper

eggs, beaten, milk, chunky salsa, green bell pepper, chopped, onion, chopped, shredded mexican-style cheese blend, salt and black pepper to taste, ground beef, taco seasoning mix, unbaked deep dish pie crust

real bacon bits, shredded mozzarella cheese, kraft natural shredded cheese - mexican style four cheese, chopped fresh spinach, pillsbury pie crust, half and half, eggs

packaged pie crusts (premade), shredded cheese, blend (can use any flavor-montery or colby, italian, mexican), pimientos, diced deli ham, eggs, half-and-half, chopped scallion, all-purpose flour, salt, pepper

pastry for single-crust pie (9 inches), chopped fresh broccoli florets, onion, finely chopped, sliced fresh mushrooms, green, sweet red and orange peppers, finely chopped, butter, chopped fresh spinach, shredded mexican cheese blend, best eggs, lightly beaten, milk, salt

prepared 9 inch pie shell, bacon, cooked and crumbled, diced tomatoes with green chilies (rotel, drained), green onion, chopped, cheddar cheese , graded (i used 4 cheese mexican blend), milk or 1 cup half-and-half, eggs, kosher salt, white pepper

frozen pie crusts, cream cheese, room temperature, jalapenos, diced (deseed for less heat), jalapeno, sliced into 6 rounds (for top ), bacon , cooked crisp and coarsley chopped (optional), cream, half-and-half, eggs, paprika, salt, grated cheddar cheese or 1/2 cup mexican-style cheese

frozen pie crust , i use organic whole wheat, eggs, half-and-half, shredded monterey jack cheese, shredded mexican blend cheese, chopped green chilies, diced cooked ham, kosher salt, black pepper, ancho chili pepper

deep-dish pie shell unbaked frozen, four-cheese mexican blend grated, green or red pepper chopped, diced green chiles, green onions sliced, eggs lightly beaten, mild salsa, evaporated milk

deep dish pie crust, white onion chopped, green pepper chopped, pepper jack cheese shredded, cooked chorizo crumbled and well drained, green chilies chopped, cilantro chopped, eggs, half-and-half, cumin, salt, freshly ground black pepper

onion chopped, red pepper diced, cumin, tomato, ham, grated cheese, half and half, eggs, salt, pepper, pie shell partially cooked

hot italian sausages or 1/2 lb chorizo sausage, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapenos or 1/2 cup mild green chili pepper (2 4.5 oz cans), eggs, salsa, ready-made pie crusts (2- 9 inch pie crusts per package, i use pillsbury already made pie crusts)

bulk hot italian sausage, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapeno chile, seeds removed, eggs, salsa (old el paso thick n chunky), pillsbury refrigerated pie crusts , softened as directed on box

hot country style sausage, mexican style pork chorizo, onion, chopped, red bell pepper, chopped, canned jalepeno chiles, chopped, grated cheddar cheese, grated jack cheese, eggs, milk, cilantro, washed and chopped, flour tortillas, pie pan