37 mexican potatoes queso Recipes

vegetable cooking spray, sweet potatoes, poblano pepper, seeded and diced, fresh mache, crumbled queso fresco (fresh mexican cheese), sweetened dried cranberries, shelled roasted pumpkin seeds

idaho baking potatoes, poblano peppers (the ones that resemble a smaller, darker green bell pepper), onions, sliced into rings, crumbled mexican queso fresco (if unavailable, use feta cheese), garlic cloves, minced, salt, pepper, vegetable oil

red potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving

chicken thighs, salt, pepper, garlic powder, roma tomatoes, chicken stock, chipotle chiles, chorizo sausage, white onion, sliced thin, red potatoes, diced, cumin, black pepper, mexican oregano (not greek), avocado, peeled, pitted and thinly sliced, crumbled mexican queso fresco or 1 cup feta cheese

ears corn , as fresh as possible, poblano peppers, seeded and chopped into small pieces, chipotle chiles in adobo, adobo sauce, idaho russet potatoes, cut into 1 inch cubes (approximately ), chicken broth (or vegetable broth), spanish onion, chopped, red bell pepper, chopped, orange bell pepper, chopped, garlic cloves, sliced, cream, low-fat monterey jack cheese or 8 oz mexican queso fresco, butter or 2 tbsp non-fat cooking spray, cilantro, for garnish

olive oil, red potatoes, cubed, onion, chopped, bulk chorizo sausage, fresh not cured, eggs, pico de gallo or 1/4 cup salsa, mexican crema or 1/4 cup sour cream, crumbled queso fresco, avocado, chopped (optional), cilantro, coarse chopped (optional)

baking potato, peeled and quartered, vegetable oil, plus more for frying, mexican chorizo sausage , casings discarded (about 2 links), onion, finely chopped, tomato, finely chopped, jarred roasted red pepper, finely chopped, habanero pepper, seeded and finely chopped, salt and pepper, crumbled queso fresco, chopped cilantro, corn tortillas

poblano chiles, olive oil, divided, onions, chopped, flour, beef stew meat , in bite sized pieces, salt, divided, pale mexican beer , like corona, water, green pepper, chopped, fresh oregano or 1 tsp dried oregano, cumin, garlic cloves, minced, tomatillos, canned-drained and crushed, low sodium beef broth, white potatoes, peeled and cut in 1 inch cubes, fresh pepper, queso fresco, crumbled, cilantro

poblano chiles, olive oil, divided, chopped onion, all-purpose flour (about 1 1/2 oz), lean beef stew meat , cut into bite-sized pieces, salt, divided, pale mexican beer (such as corona), water, chopped green bell pepper (about 1 medium), chopped fresh oregano, ground cumin, garlic cloves, minced, tomatillos, drained and crushed, less-sodium beef broth, cubed peeled white potato (about 2 lb), freshly ground black pepper, crumbled queso fresco, chopped fresh cilantro (optional)

cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)

green chilies roasted and peeled, mexican white cheese, potatoes, white onion minced, tomato sauce, milk, oil, water, salt, freshly ground black pepper

ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato

canola oil, white onion, chopped, chopped garlic, toasted cumin seeds, ground, toasted anise seeds, ground, chicken stock, boneless, skinless chicken breast halves, yukon gold potatoes, diced, white hominy, roasted, peeled and seeded poblano peppers, jalapeno, seeded and chopped, chiles de arbol, seeded, tomatillos, husked and quartered, chopped cilantro leaves , plus more for garnish, leaves romaine lettuce, mexican dried oregano, chopped garlic, salt and freshly ground black pepper, sliced avocado, for garnish, sliced radishes, for garnish, queso fresco, for garnish

russet potatoes, peeled and quartered (about 1 1/2 lbs-any mealy potato will work), coarse salt, scallions, finely minced, mexican queso fresco, crumbled, fresh ground black pepper, salt , to taste, corn oil, ground achiote, red onion, peeled and thinly sliced (into rings or slivers), fresh lime juice, salt, tomatoes, seeded and finely diced, fresh cayenne peppers or 2 serrano peppers, seeded, deveined, and finely chopped, chopped cilantro

red potatoes, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, white onion, halved and thinly sliced, garlic cloves, peeled and halved, cooked (or canned) garbanzo beans, epazote (if you can find it), rolled and tied boneless lamb shoulder roast, salt, preferably coarse , about 3/4 tsp, plus some for sprinkling on lamb, chopped fresh cilantro, canned chipotle chile en adobo, seeded and finely chopped, salsa, store bought or home made, crumbled mexican queso anejo or parmesan, flat-leaf parsley , banana leaves, or lemon leaves, for garnish, good-quality manzanillo olives, pitted, warm tortillas , as an accompaniment