34 mexican pork chops with hot sauce Recipes

boneless pork loin chops (1 inch thick and 6 oz each), olive oil, divided, sliced onion, julienned green pepper, mexican diced tomatoes, mole sauce or paste, hot cooked rice , optional

vegetable oil, bone in pork chops (1/2 to 3/4 thick ), uncooked long grain rice, kosher salt, fresh ground black pepper, cumin, chili powder, fresh cilantro, chopped, garlic powder, onion powder, taco seasoning, chopped green chilies, corn, drained, chicken stock (broth), tomato sauce (i use mission pride mexican hot style , salsa de chile fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild), red bell pepper, chopped, serrano chili peppers, diced (if you like it hot) (optional), colby-monterey jack cheese or 1/2 cup monterey jack pepper cheese

garlic, minced, kosher salt , preferably diamond crystal, dark brown sugar, smoked paprika , preferably pimenton de la vera, ancho or new mexican chile powder, freshly ground black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, dry mustard , preferably colman s, ground cumin, ground coriander, ground ginger, cayenne pepper (optional), bacon, diced, onions, finely chopped, garlic, minced, chopped fresh sage leaves, chopped fresh thyme leaves, smoked paprika , preferably pimenton de la vera, ancho or new mexican chile powder, ground cumin, freshly ground black pepper, ground ginger, brewed coffee, dark brown sugar, yellow mustard, worcestershire sauce, cider vinegar , plus more to taste, ketchup, few dashes hot sauce , such as tabasco, plus more to taste, fresh or 2 dried bay leaves, kosher salt

sweet red pepper, chopped, olive oil, garlic cloves, minced, fresh baby spinach, coarsely chopped, minced chipotle pepper in adobo sauce, ground cumin, pork tenderloins (1 lb each), salt, pepper, shredded mexican cheese blend, hot cooked rice and salsa

approx) boneless pork (cut into bite size pieces), salt to taste, sweet onion (what i had, yellow would be good) chopped, el pato hot mexican tomato sauce (they are little, 7 3/4 oz.), el pato tomato sauce with jalapenos, fire roasted chopped green chiles (i used mild, cuz it was already hot enough), chili beans (i used s&w w/chipotle and zesty sauce), rinsed black beans, more) minced garlic, less) ground cumin, dried mexican oregano, ancho chile powder, to taste (i just shook it in- probably about 1/2 tsp.)

dried corn husks, fat-free , less-sodium chicken broth, dried cherries, ancho chile, stemmed, chopped onion, brown sugar, fresh lime juice, ground cumin, salt, garlic cloves, pork tenderloin, basic masa dough, water, mexican hot-style tomato sauce, lime wedges (optional)

chopped onion, fire roasted chopped green chiles (i used the mild ones for this), el pato hot mexican tomato sauce, el pato salsa de jalepeno, s &w chili bean (pinto bean w/chipotle and ze ty ante fe auce i what i u ed, but any type chili bean will do), black beans (rinsed ), petite diced tomatoes in rich sauce, mexican oregano, cooked shredded pork

pork tenderloin, mexican taco seasoning, enchilada sauce, chopped onions, cilantro, chopped, sour cream, mayonnaise, chipotle hot sauce, chili lime seasoning, lime juice, coleslaw mix, white corn tortillas, lime, cut into wedges for garnish

pork butt, water, orange zest, garlic cloves, minced, onions, diced, crushed red pepper flakes, cinnamon sticks, preferably mexican, bay leaves, oregano leaves, crushed, kosher salt, salt, corn tortillas, warmed, chopped fresh cilantro, chopped onion, fresh salsa verde or hot sauce

beef round steak or 2 lbs chuck steaks or 2 lbs top sirloin steaks, pork steak or 2 lbs pork loin or 2 lbs pork chops or 2 lbs top pork sirloin roast, onion, green chili salsa, diced green chilies, mixed tomatoes and green chilies, jalapeno salsa, hot mexican tomato sauce

coarse salt, fettuccine, extra virgin olive oil, ground pork or 1 lb ground chicken, egg, plain breadcrumbs, fresh cilantro, finely chopped, chopped fresh thyme, scallions, finely chopped, allspice, hot sauce, coarse black pepper, extra virgin olive oil, garlic cloves, crushed, yellow onion, finely chopped, jalapeno peppers, seeded and very thinly sliced, mexican beer, tomatillos, peeled and coarsely chopped, fresh cilantro, finely chopped, salt, fresh ground black pepper, grated manchego cheese, crusty bread

johnsonville hot ground sausage, onion, chopped, chopped green pepper, stewed tomatoes, tomato sauce, uncooked spiral pasta, brown sugar, chili powder, salt, parmesan cheese , optional

pork loin, onion (chopped ), green pepper (chopped ), garlic cloves (minced ), olive oil, tomato sauce, corona beer, lime , juice of, rotel tomatoes, pickled jalapeno chili (see note below ), salsa, chili powder, cumin, crushed red pepper flakes (optional), hot sauce (optional)

olive oil, for pan, mushroom , coarsley chopped, onion , coarsley chopped (red, yellow or white), bell pepper , coarsley chopped (red, green or yellow), kosher salt, pepper, cayenne pepper or bottled hot sauce, to taste, cooked leftover meat, shredded (steak, pork, roast beef or ground hamburger), flour tortillas, cheddar cheese, shredded, monterey jack pepper cheese, shredded, tomato, seeded and chopped, fresh cilantro, chopped, eggs, scrambled, unsalted butter, melted, salsa verde , if baking, salsa, sour cream , with chopped green onions, sour cream

bulk pork sausage, chopped mild green chilies, chopped fresh cilantro, hot pepper sauce (such as tabasco), grated cheddar cheese, grated monterey jack cheese, diameter flour or corn tortillas

burgundy wine, dry, thyme, dried, bay leaves, garlic cloves, minced, black pepper, freshly ground, beef , coarse grind, chicken breasts , large, water, salt, oil , vegetable, onions, pork chops , coarse grind, red chili peppers, mild, ground, cayenne pepper, oregano, dried, new mexican, cumin, rosemary, tomatoes, tomato sauce, tomato sauce, mexican hot, chilies, green, mild, whole, jalapeno peppers, pickled, hot pepper sauce, liquid, butter, chilies, fresh whole green, mushroom, sauterne, beer

chicken broth, diced tomatoes (puree half), serrano chili peppers, seeded and chopped, ground cumin (more if you like cumin, up to a tbsp is fine), ground oregano (mexican preferably ), dried chipotle powder (regular chili powder is not as hot), hungarian hot paprika (cayenne pepper can be substituted), black pepper (alternately, 2 tsp coarse and 1 tsp white pepper), dry mustard, vegetable oil , as needed for sauteing, onions, diced, garlic cloves, minced, lean pork, cut into 1/2- to 3/4-inch cubes (tenderloin is good), black beans, rinsed, frozen corn (or equivalent in canned corn), cooked rice (whole grain is best), jalapeno peppers, seeded and finely minced, hot pepper sauce, white vinegar, salt (or to taste), grated cheese , for garnish. monterey jack works well

boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish