13 mexican pocket Recipes

  • Beef Taco Melt Sandwich Pockets
    ground beef, chunky salsa, taco seasoning mix and
    4 More
    ground beef, chunky salsa, taco seasoning mix, cylinder large refrigerated biscuits (8 biscuits), shredded mexican blend cheese or 1/2 cup shredded jalapeno jack cheese, salsa, sour cream
    25 min, 7 ingredients
  • Portobello Pockets
    water, lime juice, canola oil, dried minced garlic and
    12 More
    water, lime juice, canola oil, dried minced garlic, dried celery flakes, salt, ground cumin, ground nutmeg, pepper, cayenne pepper, sliced baby portobello mushrooms, sweet yellow and red pepper, thinly sliced, red onion, thinly sliced, zucchini , cut into 1/4-inch slices, shredded reduced-fat mexican cheese blend, pita breads (6 inches), cut in half
    30 min, 17 ingredients
  • Mexican Pocket Bread Tostadas Mexican Pocket Bread Tostadas
    pocket breads (6 to 6 1/2 in .), nonfat refried beans and
    8 More
    pocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper
    10 ingredients
  • Mexican Hot Pocket Mexican Hot Pocket
    crescent rolls, bell pepper cut in strips and
    4 More
    crescent rolls, bell pepper cut in strips, onion cut into thin strips, salsa, mexican cheese mix, chicken cut in strips
    6 ingredients
  • Quick Quesadilla Pockets Quick Quesadilla Pockets
    canola oil, red bell pepper, finely diced, chili powder and
    8 More
    canola oil, red bell pepper, finely diced, chili powder, onion powder, pinto beans, drained and rinsed, corn, salsa, reduced-fat mexican cheese blend, flour tortillas, sliced black olives, drained (optional), reduced-fat sour cream (optional)
    35 min, 12 ingredients
  • Quick Quesadilla Pockets Quick Quesadilla Pockets
    canola oil and
    10 More
    canola oil, red bell pepper, finely diced (about 1 1/2 cups), chili powder, onion powder, frozen corn kernels, thawed, pinto beans, drained and rinsed, salsa, shredded cheddar cheese (or mexican blend ), flour tortillas, sliced black olives, drained (optional), reduced-fat sour cream (optional)
    30 min, 11 ingredients
  • Tex Mex Tortilla Pockets Tex Mex Tortilla Pockets
    oil divided, chicken breasts cut into 1/2inch pieces and
    8 More
    oil divided, chicken breasts cut into 1/2inch pieces, mexican cheese, salsa, frozen corn, cilantro, cumin, flour tortillas, refried beans, egg beaten
    10 ingredients
  • Gorditas: Stuffed Pockets of Love Gorditas: Stuffed Pockets of Love
    instant corn flour, flour, baking powder, salt, water and
    10 More
    instant corn flour, flour, baking powder, salt, water, corn oil, for frying, poached shredded chicken breast, sliced red cabbage, crumbled cotija cheese, salsa liquada , recipe follows, tomatoes, jalapeno, stemmed and seeded, minced garlic, dried mexican oregano, salt and freshly ground black pepper
    1 hour 45 min, 15 ingredients
  • Spicy Chili-Cheddar Burrito Pockets Spicy Chili-Cheddar Burrito Pockets
    yellow cornmeal, hormel spicy chili with beans and
    5 More
    yellow cornmeal, hormel spicy chili with beans, shredded cheddar cheese or 1/2 cup mexican blend cheese, chopped cilantro (or scallions), minced jalapeno pepper, prepared pizza crust, sour cream , guacamole,olives,and/or salsa,for garnish
    35 min, 7 ingredients
  • Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada
    boneless beef chuck steak, cut into 4 pieces and
    11 More
    boneless beef chuck steak, cut into 4 pieces, white onions, diced, garlic cloves, peeled and finely chopped, vegetable oil , plus oil to a depth of 1/2-inch for frying, good-quality whole tomatoes in juice, drained and chopped or 2 cups chopped ripe tomatoes, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, salt, fresh, smooth-ground corn masa for tortillas or 1 3/4 cups powdered masa harina mixed with 1 cup plus 2 tbsp warm water, all-purpose flour, scant tsp baking power, grated mexican queso anejo or other dry grating cheese, such as romano or parmesan, chopped fresh cilantro, for garnish
    3 hour 2 min, 12 ingredients
  • Mexican Bean and Cheese Pockets Mexican Bean and Cheese Pockets
    refried beans, heated, flour tortillas, scallion, sliced and
    2 More
    refried beans, heated, flour tortillas, scallion, sliced, monterey jack pepper cheese, shredded, vegetable oil
    25 min, 5 ingredients




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