9 mexican pancake Recipes

  • Mexican Pancakes
    lean ground beef, taco seasoning, tomato sauce, water and
    9 More
    lean ground beef, taco seasoning, tomato sauce, water, pancake mix, milk, eggs, vegetable oil, cornmeal (optional), shredded cheese, lettuce, shredded (optional), chopped tomato (optional), chopped onion (optional)
    40 min, 13 ingredients
  • Double Chocolate Mexican Brownie Pancakes
    buttermilk pancake mix, complete, unsweetened cocoa and
    5 More
    buttermilk pancake mix, complete, unsweetened cocoa, granulated sugar, cinnamon, water, walnuts, chopped, semi-sweet chocolate chips
    20 min, 7 ingredients
  • Mexican Potato Pancakes
    diced tomatoes, onion, chopped and
    11 More
    diced tomatoes, onion, chopped, jalapeno pepper, seeded and chopped, water, canola oil, potato, peeled and grated, salt and pepper to taste, hot pepper sauce , or to taste, onion, minced, eggs, jalapeno pepper, seeded and minced, all-purpose flour, canola oil
    40 min, 13 ingredients
  • Mexican Cornbread Mexican Cornbread
    yellow cornmeal, self rising cornmeal, pancake mix and
    10 More
    yellow cornmeal, self rising cornmeal, pancake mix, grated onion, shredded cheedar cheese, baking soda, sugar, beaten eggs, cream style corn, cooking oil, evaporated milk, salt, cayenne pepper
    40 min, 13 ingredients
  • Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce
    lard or grapeseed oil, to cook, masa harina, egg yolks and
    28 More
    lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)
    1 hour 6 min, 31 ingredients
  • Chili-Filled Corn Pancake Cones (Emeril Lagasse) Chili-Filled Corn Pancake Cones (Emeril Lagasse)
    unsalted butter, corn kernels (1 medium ear of corn) and
    40 More
    unsalted butter, corn kernels (1 medium ear of corn), yellow cornmeal, all-purpose flour, baking powder, sugar, essence , recipe follows, salt, egg, buttermilk, melted unsalted butter, vegetable oil, chili con carne , recipe follows, grated cheddar cheese, chopped white onions, fresh jalapenos, stemmed and sliced , or pickled jalapeno rings, topping, sour cream, topping, chopped cilantro leaves, topping, vegetable oil, chopped yellow onion, chopped jalapenos, minced garlic, chili powder, essence , recipe follows, salt, ground cumin, dried mexican oregano, cayenne, whole peeled tomatoes, tomato paste, sugar, dark beer, chopped cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    42 ingredients
  • Mexican Potato Pancakes Mexican Potato Pancakes
    potato peeled and shredded, onion diced and
    10 More
    potato peeled and shredded, onion diced, whole jalapeno peppers diced, stalk corn cut off stalk, garlic minced, ear eggs, flour, salt, vegetable oil, avaocado, greek yogurt or sour cream, salt and pepper
    12 ingredients




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