88 mexican mole Recipes

chopped green bell pepper, chopped onion, vegetable oil, garlic clove, minced, sugar, unsweetened cocoa, chili powder, ground cumin, salt, no-salt-added whole tomatoes, undrained and chopped, chopped green chiles, drained, skinned, boned chicken thighs, skinned, boned chicken breast halves, salt, water, cornstarch, hot cooked rice, cilantro sprigs (optional)

yellow onions, diced, jalapeno peppers, finely diced, habanero peppers, finely diced, red kidney beans, black beans, chipotle chiles in adobo (finely minced and include all of the adobo as well), crushed tomatoes, beef broth, bacon (chopped into strips and par pan fried), hot italian sausage (taken out of casing and made into bite size pieces and par cooked), beef chuck (cut into bite size pieces and par cooked), ground beef , par cooked, hot hungarian paprika, cumin, cayenne pepper, chili powder, head garlic, finely minced, mexican oregano, crushed, mole

unsalted peanuts, blanched slivered almond, walnuts, water, cinnamon stick, broken into pieces, poblano chile, seeded and chopped, serrano chilies, seeded and chopped, garlic clove, spanish onion, cut into chunks, animal crackers, toasted, unsalted butter, white chocolate chips, salt, fresh ground white pepper

pumpkin seeds, about 2 cups (raw , unhulled), chicken broth or 2 cups beef broth, tomatillos, husks removed, rinsed, and coarsely chopped, leaves sorrel, rinsed, stems removed, and coarsely chopped (lengua de vaca), leaves hoja santa, stems and veins removed, coarsely chopped, epazote (5 coarsely chopped, 3 left whole ), jalapenos (to taste) or 6 serrano chilies, coarsely chopped (to taste), pork fat (approximately 1/4 cup) or vegetable oil, for frying (approximately 1/4 cup)

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

onion, chopped, garlic clove, minced, oil, pork tenderloin, cut into chunks (or chicken), water, barbecue sauce, unsweetened chocolate square, finely chopped, red pepper flakes