70 mexican lime tortilla soup Recipes
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corn tortillas, canola oil, divided and15 Morecorn tortillas, canola oil, divided, tomatoes, cored and halved, onion, chopped, garlic cloves, reduced-sodium fat-free chicken broth, low-sodium tomato juice, bay leaf, ground cumin, ground coriander, ground red pepper, skinned and boned chicken breasts , cut into 1/2-inch-wide strips, green onions (white part only), thinly sliced, fresh lime juice, chopped fresh cilantro, crumbled queso fresco (fresh mexican cheese), avocado, chopped17 ingredients
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olive oil and17 Moreolive oil, butternut squash - peeled, seeded, and cut into 3/4-inch chunks, yellow onion, finely chopped, chopped celery, chopped carrot, garlic, minced, canned chipotle peppers in adobo sauce, seeded and minced, chopped fresh basil leaves, chopped fresh parsley, cumin, diced tomatoes, chicken broth, cannellini beans, drained, corn kernels, fresh, canned, or frozen, limes, cut into wedges, tortilla chips, for topping, sour cream, for topping, shredded mexican blend cheese, for topping1 hour 22 min, 18 ingredients
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lean ground beef, chopped cilantro, minced garlic and16 Morelean ground beef, chopped cilantro, minced garlic, fresh lime juice, ground cumin, hot sauce, salt and pepper, onions, chopped (about 2 cups), garlic, minced, vegetable oil, green chilies, chopped, italian-style stewed tomatoes, chopped ,reserving the juice, chicken stock, chili powder, ground cumin, hot sauce , to taste, all-purpose flour, chicken stock, salt and pepper1 hour 15 min, 19 ingredients
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chicken breast, cooked, olive oil, onion, chopped and13 Morechicken breast, cooked, olive oil, onion, chopped, garlic cloves, minced, coriander, cumin, salt, black pepper, rotel tomatoes, chicken stock, fresh cilantro, chopped, limes , juice of, cheddar cheese, whole kernel corn, black beans, tortilla chips, crushed1 hour 5 min, 16 ingredients
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lean meat, ground (i used venison, but lamb, beef, chicke... and20 Morelean meat, ground (i used venison, but lamb, beef, chicken or turkey could probably be used), onion, grated, corn bread crumbs, buttermilk, egg, mexican oregano, pasilla pepper, ground (can sub ground poblano, or similar, if desired), hot peppers, diced or chopped (can use canned, if desired, don tsp drain), onion or 2-3 shallots, minced, garlic, minced, enchilada sauce (i used basic ), diced tomatoes(canned is fine , don tsp drain), chicken stock, mexican pasta, sour cream or mexican crema, fresh cilantro, grated cotija, tortillas, lime wedges1 hour 15 min, 22 ingredients
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tomatoes (about 10), onions (about 14 oz), peeled, halved and19 Moretomatoes (about 10), onions (about 14 oz), peeled, halved, mexican cinnamon stick or 1 1/2-inch piece regular cinnamon stick, whole black peppercorns, garlic cloves, unpeeled, jalapeno chili, corn tortillas, cut in half, chopped canned chipotle chilies, olive oil, dried oregano, ground cumin, water, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch cubes, red-skinned potatoes, peeled, cut into 1/2- to 3/4-inch cubes, more) salt, garbanzo beans (chickpeas), undrained, green beans, trimmed , cut into 1-inch pieces, corn kernels, cut from 1 large ear (step 3) or frozen, chopped fresh cilantro, corn tortillas, lime wedges21 ingredients
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tomatoes, white onion, unpeeled , plus and13 Moretomatoes, white onion, unpeeled , plus, minced onion, for garnish, garlic cloves, peeled (2 heads ), whole chicken breasts, on the bone (about 1 1/4 lb each), chicken stock or 3 quarts low sodium chicken broth or 3 quarts water, limes , zest of, finely grated and halved, plus wedges for serving, allspice berries, dried oregano, preferably mexican, plus more for sprinkling, salt & freshly ground black pepper, vegetable oil, vegetable oil, scallions, minced, corn tortillas , 6-inch (cut into thin strips), banana peppers or 2 jalapenos, seeded and minced41 min, 15 ingredients
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chicken, cut up, chicken, cut up, water, parsley , tied and15 Morechicken, cut up, chicken, cut up, water, parsley , tied, peppercorns, celery, onion, salt, thyme or 1/2 tsp mexican oregano, vegetable oil, onion, bell pepper, chopped tomatoes, peeled and seeded first, carrots, limes, parsley or 3 tsp cilantro, salt and pepper, tortilla chips, baked, lime slices16 min, 19 ingredients
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chicken stock, limes , just the juice and14 Morechicken stock, limes , just the juice, dried mexican oregano, dried basil, pureed chipotle chile, bay leaf, white pepper, salt, boneless skinless chicken breast, tomato, diced, red onion, chopped, cilantro, minced, reduced-fat monterey jack cheese, cubed, corn tortillas, cut in strips, lime slices, cilantro16 ingredients
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chicken stock, limes , juice of, dried oregano, mexican and14 Morechicken stock, limes , juice of, dried oregano, mexican, basil, dried, bay leaf, chipotle chile, pureed, salt , to taste, pepper , to taste, chicken breast halves, cooked and shredded, tomato , julienne-cut, red onion , julienne-cut, cilantro, minced, jalapeno jack cheese , cut into cubes, corn tortillas , cut into strips, avocado, peeled, pitted and sliced, lime slices, fresh cilantro stems1 hour , 17 ingredients
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olive oil, white onion, chopped, carrot, peeled and diced and28 Moreolive oil, white onion, chopped, carrot, peeled and diced, jalapeno pepper, seeded and minced, garlic cloves, minced, red chili powder (i used new mexican), paprika (i used smoked spanish), ground cumin, dried oregano, ground coriander, onion powder, ground black pepper, water (add vegetable bouillon at end so the salt does not keep lentils from cooking) or 8 cups vegetable broth (add vegetable bouillon at end so the salt does not keep lentils from cooking), diced green chilies, undrained (may use 2 cans), brown lentils , picked clean and rinsed, vegetable bouillon cubes (only if using water), sugar, spinach, chopped (fresh or frozen ), zucchini, diced (about 2 cups), whole kernel corn, undrained, black olives, drained and sliced, roma tomatoes , chopped- use seeds and juice (about 3 cups), fresh lime juice or 3 -4 tbsp fresh lemon juice, salt , to taste, sour cream, cheese, shredded, green onion, chopped, cilantro, chopped, hot pepper sauce, lime wedge, fresh, tortilla chips1 hour 15 min, 31 ingredients
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Mexican Citrus Soup
onions, garlic cloves, unpeeled, extra virgin olive oil and15 Moreonions, garlic cloves, unpeeled, extra virgin olive oil, vegetable stock or 6 cups chicken stock or 6 cups fish stock, water, ripe tomatoes, diced, dried oregano, fresh green chilies , such as jalapeno or 1 serrano pepper, deseeded and chopped, ground cumin, grapefruit , rind of, finely grated, lime rind, finely grated, orange rind, finely grated, limes , juice and zest of, orange , juice of, grapefruit , juice of, salt and pepper, tortilla chips, fresh cilantro35 min, 18 ingredients -
Mexican Tomato Lime Soup
garlic, minced, ground cumin, vegetable oil, tomato juice and6 Moregarlic, minced, ground cumin, vegetable oil, tomato juice, chopped fresh tomatoes, lime , juice of (1/4 cup), chopped fresh cilantro, hot pepper sauce , to taste, tortilla chips, shredded monterey jack cheese30 min, 10 ingredients -
Mexican Tomato Lime Soup
garlic, pressed, ground cumin, vegetable oil, tomato juice and5 Moregarlic, pressed, ground cumin, vegetable oil, tomato juice, chopped fresh tomatoes, lime juice, chopped fresh cilantro, tabasco or other hot pepper sauce, to taste, baked tortilla chips, coarsely crushed15 min, 9 ingredients -
Mexican Chicken Lime Soup
tb extra virgin olive oil, onion,finely chopped and9 Moretb extra virgin olive oil, onion,finely chopped, garlic cloves,thinly sliced, skinless,boneless chicken thighs,cut in 1/2 pieces, canned chipolte chiles in adobo sauce, chicken broth, fresh cilantro, juice of 2 limes, salt and pepper, haas avocado ,thinly sliced lengthwise into 12 pieces, crushed tortilla chips30 min, 11 ingredients -
Mexican Tomato and Black Bean Soup With a Corn Salsa
tomatoes , roasted (you can use cherry , but i normally u... and28 Moretomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)45 min, 29 ingredients -
Mexican Hot and Sour Soup
vegetable oil and16 Morevegetable oil, smoke dried jalapeno peppers or 1 -2 tbsp chipotle chile in adobo, bread , dry torn up, garlic cloves, peeled, red wine , vingear, fresh tomatillo, husked, vegetable stock, hominy, vine-ripe tomato, seeded chopped, green beans , 1/2 pieces, carrots, coarsely chopped, shredded muenster cheese, ripe avocado, cubed, corn tortillas, see note, chopped fresh marjoram, chopped fresh cilantro, lime wedge32 min, 17 ingredients -
Mexican Crab and Corn Soup
roma tomatoes and12 Moreroma tomatoes, onion (1/2 lb.), peeled and cut into 1-inch wedges, garlic, unpeeled, fresh jalapeno chilies (1 to 1 1/2 oz. total ), olive oil, dehydrated masa flour (corn tortilla flour), fat-skimmed chicken broth, clam juice, live or cooked dungeness crabs (about 4 lb. total), cleaned and cracked; reserve golden crab butter (optional), ears corn (6 to 8 in .) or 1 package (10 oz.) frozen corn kernels, epazote sprigs (4 in .) or 1 tbsp crushed dried epazote (optional), salt, limes, cut in half13 ingredients
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