34 mexican husk tomato Recipes

pork roast, dried ancho chiles, whole jalapenos, whole bulb of garlic, cumin, water, tomato paste, masa harina flour, baking powder, salt, vegetable shortening (like crisco ), chicken broth, corn husks, soaked, ripe olives

corn husks, masa harina flour, water, lard or shortening, salt, ground pork or beef, chopped onion, garlic clove, minced, tomato puree, tart apple, peeled and chopped, minced fresh parsley, chopped almonds, toasted, cider vinegar, sugar, ground cumin, ground coriander, coarsely ground pepper, chili powder

dried corn husks, fat-free , less-sodium chicken broth, dried cherries, ancho chile, stemmed, chopped onion, brown sugar, fresh lime juice, ground cumin, salt, garlic cloves, pork tenderloin, basic masa dough, water, mexican hot-style tomato sauce, lime wedges (optional)

ground beef , lean, lean pork sausage (i use jimmy dean), vegetable oil, diced tomatoes, tomato sauce, black beans, divided, fresh poblano pepper, diced, diced onion, garlic cloves (pressed ), chipotle chile , in adobo seasoning (diced and seeded, adjust to taste), adobo sauce (adjust to taste), ground cumin powder (adjust to taste), chili powder (adjust to taste), ground ancho chili (adjust to taste), oregano, cocoa (i use hershey s dark ), beer, dark (or broth, (use as needed), cilantro, chopped (optional), lime , juce of, dried corn husks (optonal), poblano chiles , roasted, peeled and diced, cornmeal or 2 cups masa harina, unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen corn, thawed, coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper, sour cream (cilantro cream), cilantro

tomatillos, cleaned with husks removed (mexican green tomatoes), onion, chopped, cilantro, fine-chopped, serrano chili, minced, garlic clove, minced, ground cumin, sugar, salt , to taste

beef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrot, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapenos, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered

tomatoes, tomatillos, husked and washed, onion, unpeeled, garlic cloves, unpeeled, sesame seeds, pumpkin seeds, shelled, dried red chilies, stemmed and seeded, mexican cinnamon (canela), allspice berries, vegetable oil, chicken stock, semisweet chocolate, chopped, masa harina (mixed with 1/2 cup water), chicken , roasted & cut into pieces, cilantro, fresh

pork shoulder, diced tomatoes and green chilies, cumin, garlic powder, chopped onion, frozen corn , defrosted, chopped cilantro, garlic powder, onion powder, mexican chili powder, simply potatoes shredded hash browns, diced tomatoes and green chilies, tomato & chili sauce (if you cannot find this product, use 2 - 8 oz can sauce & 1 - 4 oz can drained chopped jalape), red chili sauce, instant masa corn flour, warm chicken broth, mexican-style hot chili powder, baking powder, salt, lard, green onions, minced, green part only, dried corn husks , soaked in very hot water for an hour

qt. water, whole chicken, tomatillos, husks removed, jalapeno peppers, stemmed, yellow onion, chopped, garlic cloves, crushed tomatoes, mexican-style or other canned hominy, drained, dried mexican oregano, dried bay leaves, dried cascabel chiles, stemmed, water, salt, lime wedges, garnishes: fresh cilantro , sliced radishes, shredded cabbage

tomatillo, husks removed and rinsed, serrano chilies, finely chopped, cilantro, roughly chopped and loosely packed, cilantro, roughly chopped for garnish, garlic clove, roughly chopped, white onions, roughly chopped, sea salt

vegetable oil, smoke dried jalapeno peppers or 1 -2 tbsp chipotle chile in adobo, bread , dry torn up, garlic cloves, peeled, red wine , vingear, fresh tomatillo, husked, vegetable stock, hominy, vine-ripe tomato, seeded chopped, green beans , 1/2 pieces, carrots, coarsely chopped, shredded muenster cheese, ripe avocado, cubed, corn tortillas, see note, chopped fresh marjoram, chopped fresh cilantro, lime wedge

fresh tomatillos, husks removed or 3 (11 oz) cans tomatillos, drained, olive oil, diced onions, garlic cloves, minced, ground cumin, dried oregano, reduced-sodium chicken broth (14-oz.), hominy, drained, rinsed, diced tomatoes, chipotle chiles in adobo, minced (about 1 tbsp), chopped cooked chicken breast half, chopped cilantro

bottom round beef roast, mexican-style tomatoes, white wine, tomato paste, fresh cilantro, garlic clove, chopped, sweet onion, chopped, jalapeno, chopped, queso fresco, instant masa harina mix, baking powder, sea salt, cumin, black beans, rinsed and drained, water, knorr tomato bouillon with chicken flavor cube, dried corn husks, canola oil

beef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrots, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapeno, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered

whole peeled tomatoes with juice, white onion, tomatillo, husk removed, serrano pepper, salt (start at 1 1/2 and add to taste), sugar, granulated garlic, fresh minced garlic, chilies , de arbols (stems removed), chilies , pequins, chiltepin chilies, water (from boiling vegetables), fresh oregano leaves, fresh cilantro leaves

turkey thighs (3/4 lb each), white onion, stalks celery, quartered, cilantro (about 1 cup sprigs), allspice berries, star anise pod (break off a point), black peppercorns, kosher salt, tomatillos, husked, tomatoes, garlic, unpeeled, white onion, vegetable oil or lard, dried ancho chiles, stemmed and seeded (seeds reserved), dried pasilla chiles, stemmed and seeded, corn tortilla, plus more for serving (optional), raw almonds, chopped, raisins, pepitas (hulled pumpkin seeds), sesame seeds, plus more for topping, allspice berries, black peppercorns, star anise pod (break off a point), cinnamon stick, kosher salt, sweet mexican drinking chocolate, chopped, cooked rice , for serving

corn on the cob, husked, radishes, red, thinly sliced, jicama, cut into 1/4-inch cubes, mango, ripe, cut into 1/2-inch cubes, cilantro, fresh, chopped, fresh lime juice, extra virgin olive oil, ground cumin, table salt, cayenne pepper, tomato , sliced into eight slices

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed