31 mexican hot chocolate with water Recipes

  • Mexican Hot Cocoa
    water, cinnamon sticks (3 inches), chocolate syrup and
    4 More
    water, cinnamon sticks (3 inches), chocolate syrup, evaporated milk, sweetened condensed milk, vanilla extract, cream , ground cinnamon and cinnamon sticks, optional
    30 min, 7 ingredients
  • New Mexican Hot Chocolate
    sugar, cocoa, cold water, cinnamon, grated nutmeg, milk and
    3 More
    sugar, cocoa, cold water, cinnamon, grated nutmeg, milk, pure vanilla extract, cream (for topping ; optional), cinnamon sticks (optional)
    17 min, 9 ingredients
  • Mexican Almond Hot Chocolate
    milk, water, almond butter, cocoa powder, cinnamon and
    2 More
    milk, water, almond butter, cocoa powder, cinnamon, almond extract, sugar , to taste (or artificial sweetener)
    5 min, 7 ingredients
  • Hot Mexican Volcanoes
    fat-free sweetened condensed milk (less 1 tbsp) and
    14 More
    fat-free sweetened condensed milk (less 1 tbsp), semi-sweet chocolate chips, food cake mix, instant coffee granules, ground cinnamon, pure chile powder (not chili seasoning) or 1/8 tsp cayenne pepper, water, whole egg, egg whites, granulated sugar, macadamia nuts, sugar, unsweetened cocoa powder, vanilla extract, nonfat milk
    1 hour 30 min, 15 ingredients
  • Thick Hot Chocolate: Champurrado Thick Hot Chocolate: Champurrado
    masa harina, cold water, salt, milk and
    1 More
    masa harina, cold water, salt, milk, sweetened mexican chocolate, flavored with cinnamon
    1 hour , 5 ingredients
  • Warm Mexican Chocolate Cakettes Warm Mexican Chocolate Cakettes
    king arthur unbleached all-purpose flour, baking soda and
    14 More
    king arthur unbleached all-purpose flour, baking soda, salt, mexican chocolate, chopped, instant hot cocoa mix, boiling water, unsalted butter, softened, brown sugar, eggs, sour cream, brewed coffee, vanilla extract, marshmallow creme, heavy whipping cream, chocolate curls
    1 hour 5 min, 16 ingredients
  • Momosita's Chicken Enchiladas Momosita's Chicken Enchiladas
    butter, flour, tomato paste, chili powder, cumin and
    14 More
    butter, flour, tomato paste, chili powder, cumin, garlic powder, cocoa powder (i use hot chocolate mix), sugar (or to taste), cayenne, salt (or to taste), pepper, water, boneless skinless chicken breasts, cooked and shredded, diced tomatoes (or mexican-style , or rotel), diced green chilies, sweet corn, salt and pepper, to taste (i don tsp use any), flour tortillas (depending on how many you can fit in your baking dish), cheese, shredded (i use sargento s mexican blend)
    55 min, 19 ingredients
  • Herbed Grits With Dark Chocolate Hot Sauce Herbed Grits With Dark Chocolate Hot Sauce
    make the grits, water, salt, quick-cooking grits and
    13 More
    make the grits, water, salt, quick-cooking grits, evaporated skim milk, unsalted butter, garlic, minced, goat cheese, make the sauce, dried whole red new mexican chiles, onion, chopped, garlic, chopped, water, butter , cut into pieces, cumin, unsweetened chocolate per cup of water ), pignoli, roughly chopped
    55 min, 18 ingredients
  • Pueblo Barbecued Pork Roast Pueblo Barbecued Pork Roast
    vegetable oil, chopped onions, garlic cloves, minced and
    12 More
    vegetable oil, chopped onions, garlic cloves, minced, dried juniper berries, crushed, coriander seed, crushed, bay leaf, ripe tomatoes, quartered & seeded, water, cider vinegar, honey, ground new mexican red chili pepper, hot new mexican dried red chili, crushed, salt, unsweetened chocolate square, grated, pork rib roast
    3 hour , 15 ingredients




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