7 mexican green avocado salsa verde Recipes

prepared salsa verde (see mexican green sauce with tomatillos and avocado (salsa verde)), eggs, diced ham or 2 -3 tbsp chorizo sausage, extra-virgin olive oil, salt and pepper, snipped fresh cilantro, to garnish, fresh soft tortilla, warmed (optional, to serve )

olive oil, onion, chopped, black beans, rinsed and drained, green salsa (salsa verde), garlic powder, chili powder, ground cumin, taco shells (optional), shredded mexican cheese blend (optional), tomato, diced (optional), avocado, sliced (optional), shredded lettuce (optional)

skirt steak (see notes), chopped , or lean ground beef, mexican chorizo, casing removed, finely crumbled, onion, garlic clove, ground cumin, divided, mild to hot salsa verde, black beans, rinsed and drained, dried oregano leaves, diced green chiles, drained, ripe avocado, lime juice, chopped fresh cilantro, divided, kosher salt, tortilla chips, shredded jack cheese, shredded iceberg lettuce

nonstick vegetable oil spray, masa (corn tortilla mix), all purpose, salt, unsalted butter, cut into 1/2-inch cubes, room temperature, vegetable shortening, room temperature, more) warm water, canola oil, minced onion, fresh mexican chorizo sausage, casings removed, water, heaping tbsp tomato paste, purchased tomato salsa, purchased salsa verde (green tomatillo salsa), avocado, peeled, pitted, cut into 1/4-inch cubes, fresh cilantro leaves

cooked chicken pieces (deli rotisserie or leftovers) deboned, canellini (white ) beans drained, black beans rinsed & drained, rotel (mild ), white, whole kernel corn drained, salsa verde, chicken broth, cumin (or more to taste), whole small onion chopped, fresh cilantro chopped, whole green bell pepper chopped, green chilis, garlic powder, salt & pepper to taste, stalk green onions chopped, sour cream, whole small avocados chopped, mexican cheese mix shredded, tortilla chips (optional), mexican cornbread (optional) prepared