23847 mexican fondue chiles Recipes

  • Mexican Queso Fundido or Mexican Fondue
    beer , anything but dark and
    7 More
    beer , anything but dark, oaxaca cheese, grated or 1/2 lb mozzarella cheese, asadero cheese or 1 lb muenster cheese, grated, green chilies, chopped (you can find these in a can- for authentic mexican use poblano s- you can get these canned too), chorizo sausage (optional) or 1/4 lb soy chorizo (optional), tomato, chopped, garlic cloves, minced, salt & freshly ground black pepper
    15 min, 8 ingredients
  • Mexican Hot Chocolate
    qts . regular or low-fat milk, pt. half-and-half and
    5 More
    qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise
    7 ingredients
  • Chile-Braised Pork Shoulder Tacos
    dried ancho chiles (about 3/4 oz), stemmed, seeded and
    17 More
    dried ancho chiles (about 3/4 oz), stemmed, seeded, dried chiles de arbol or japones chiles, stemmed, seeded, sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, negro modelo or other dark beer, more) 6 corn tortillas, radishes, trimmed, thinly sliced, chopped fresh cilantro
    4 hour , 18 ingredients
  • Chile-Rubbed Pork Tenderloin with Quick Mole Sauce
    canola oil, divided, minced onion, garlic cloves, minced and
    12 More
    canola oil, divided, minced onion, garlic cloves, minced, mexican-style stewed tomatoes, undrained, water, espresso powder, unsweetened cocoa, chipotle chile , canned in adobo sauce, salt-free mexican seasoning (such as the spice hunter), divided, sugar, salt, pork tenderloins, trimmed, kosher salt, ground red pepper
    40 min, 15 ingredients
  • Mexican Fondue
    cream-style corn, diced tomatoes, drained and
    4 More
    cream-style corn, diced tomatoes, drained, chopped green chilies, chili powder, process cheese (velveeta), cubed, french bread cubes
    15 min, 6 ingredients
  • Mexican Cheese  Fondue Mexican Cheese Fondue
    heavy whipping cream, ground allspice and
    10 More
    heavy whipping cream, ground allspice, kosher salt , to taste, poblano chilies, toasted, peeled, stemmed and seeded, canola oil, white onion , cut into 1/2-inch slices, shredded cooked chicken, salt , to taste, queso oaxaca (mexican cheese), shredded, cilantro, stemmed and chopped for garnish, fresh corn tortillas, warmed , or tortilla chips (preferably homemade)
    40 min, 13 ingredients
  • Chiles Rellenos (Food Network Kitchens) Chiles Rellenos (Food Network Kitchens)
    poblano chiles and
    15 More
    poblano chiles, oaxacan-style string cheese , mozzarella, or monterey jack, all-purpose flour, plus more for dredging, baking powder, ground cumin, fine salt, plus more for sprinkling, lager-style beer, vegetable oil, for deep-frying, mexican tomato sauce, warm , recipe follows, ripe tomatoes, cored and roughly chopped, yellow onion, garlic, fresh coriander ( cilantro), serrano chile (with seeds), kosher salt, ground cinnamon (preferably mexican )
    1 hour 35 min, 16 ingredients
  • Mexican Chile and Mushroom Soup Mexican Chile and Mushroom Soup
    garlic cloves, left unpeeled and
    9 More
    garlic cloves, left unpeeled, thick) slice large white onion, dried ancho chile * (1/4 oz), water, salt, dried oregano (preferably mexican), crumbled, vegetable oil, mushrooms, trimmed and thinly sliced, tomato paste, low-sodium chicken broth (28 fl oz)
    35 min, 10 ingredients
  • Mexican Cemita Burger Mexican Cemita Burger
    chipotle chiles in adobo, diced, adobo sauce (from can) and
    17 More
    chipotle chiles in adobo, diced, adobo sauce (from can), garlic clove, grated, mexican crema (can substitute creme fraiche or sour cream), mayonnaise, lightly mashed avocado , preferably hass (about 3/4 of an avocado), lime juice, kosher salt, ground chuck, chipotle chile in adobo, minced, adobo sauce (from can), kosher salt (to taste), fresh ground black pepper, canola oil, for pan frying, mozzarella cheese , separated into thin strings (can substitute oaxacan cheese or quesillo), hamburger buns with sesame seeds, toasted, fresh cilantro and 2 tbsp watercress leaf, minced (5 papalo leaves, finely minced), corn tortilla chips, lightly crushed, red onions, very thin
    30 min, 19 ingredients
  • Chile Rellenos Casserole Chile Rellenos Casserole
    poblano chiles , peppers (large or anaheim chile peppers,... and
    10 More
    poblano chiles , peppers (large or anaheim chile peppers, or green sweet peppers), monterey jack cheese, shredded (or mexican blend cheese), eggs, beaten, milk, all-purpose flour, baking powder, cayenne pepper, salt, monterey jack cheese (with jalapenos, shredded or mexican blend cheese), picante sauce, sour cream
    35 min, 11 ingredients
  • Chile-Brined Roasted Pork Loin Chile-Brined Roasted Pork Loin
    water, divided, cumin seeds, grated lime rind and
    12 More
    water, divided, cumin seeds, grated lime rind, mexican dried oregano, garlic cloves, minced, kosher salt, sugar, chipotle chiles in adobo sauce, chopped, ice cubes, boneless pork loin, trimmed, fresh lime juice, freshly ground black pepper, mexican dried oregano, garlic cloves, minced
    15 ingredients
  • Mexican Vegetable-Chicken Casserole Mexican Vegetable-Chicken Casserole
    nacho-seasoned tortilla chips, chopped cooked chicken and
    8 More
    nacho-seasoned tortilla chips, chopped cooked chicken, shredded four cheese mexican-style cheese blend, corn with red and green peppers, drained, cut green beans, drained, sour cream, cream of chicken soup, undiluted, chopped green chiles, taco seasoning mix, garnish: whole green chile peppers
    10 ingredients
  • Mexican Steak Salad with Roasted Tomato and Three Chile Salsa Mexican Steak Salad with Roasted Tomato and Three Chile Salsa
    roasted tomato and three chile salsa and
    10 More
    roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)
    11 ingredients
  • Mexican Spicy Shrimp Salald Mexican Spicy Shrimp Salald
    dried ancho chile powder (adjust to taste), brown sugar and
    9 More
    dried ancho chile powder (adjust to taste), brown sugar, arbol chile, powder (adjust to taste), ground cinnamon, ground cumin, shrimp, shelled and deveined, salt & freshly ground black pepper, olive oil, spinach, washed and dried, smoked chile vinaigrette (see ), chopped cilantro leaf
    25 min, 11 ingredients
  • Mexican Fondue Mexican Fondue
    chili sauce, cream cheese, fresh lemon juice, chili powder and
    3 More
    chili sauce, cream cheese, fresh lemon juice, chili powder, garlic powder, tabasco sauce, heavy cream
    5 min, 7 ingredients
  • Chile Rellenos Chile Rellenos
    hatch new mexico green chiles, monterey jack, grated and
    18 More
    hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish
    1 hour 35 min, 20 ingredients
  • Sopa de Tortilla a la Mexicana: Tortilla Soup, Mexican Style Sopa de Tortilla a la Mexicana: Tortilla Soup, Mexican Style
    chiles pasillas, washed, seeded, deveined plus 2 long chi... and
    14 More
    chiles pasillas, washed, seeded, deveined plus 2 long chiles pasillas, all fried in a little oil, chiles anchos, washed, seeded, deveined and fried in a little oil, tomatoes, peeled, white onion, sliced, garlic, chopped, olive oil or corn oil, epazote or cilantro, chicken broth, salt, vegetable oil, tortillas, sliced in thin strips and dried for 1 day, chiles pasillas , fried in a little oil or lard, avocados, finely chopped, fresh cheese , such as panela or feta, finely crumbled, creme fraiche , or 1 cup sour cream mixed with 1/4 half-and-half
    55 min, 15 ingredients
  • Chile-Braised Pork Shoulder Tacos Chile-Braised Pork Shoulder Tacos
    dried ancho chiles, stemmed, seeded (about 3/4 oz.) and
    16 More
    dried ancho chiles, stemmed, seeded (about 3/4 oz.), dried chilies, stemmed, seeded (chiles de f rbol or japones chiles), sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, dark beer (negro modelo), corn tortillas (or more ), radishes, trimmed, thinly sliced
    4 hour , 17 ingredients




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