7 mexican egg souffle Recipes

  • Mexican Chocolate Souffles
    granulated sugar, granulated sugar, unsweetened cocoa and
    13 More
    granulated sugar, granulated sugar, unsweetened cocoa, all-purpose flour, ground cinnamon, salt, ground red pepper (optional), fat-free milk, bittersweet chocolate, chopped, vanilla extract, coffee-flavored liqueur (such as kahlua), egg yolk, cream of tartar, egg whites, granulated sugar, powdered sugar (optional)
    17 ingredients
  • Spinach Pantry Souffle
    egg whites, grated parmesan cheese and
    5 More
    egg whites, grated parmesan cheese, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, shredded reduced-fat mexican cheese blend, ground mustard, frozen chopped spinach, thawed and squeezed dry, egg yolks, beaten
    1 hour 5 min, 7 ingredients
  • Jalapeno Souffle
    eggs, shredded mexican-style cheese and
    1 More
    eggs, shredded mexican-style cheese, pickled jalapeno slices
    40 min, 3 ingredients
  • Southwest Corn Souffle
    butter, all-purpose flour, evaporated milk, water and
    4 More
    butter, all-purpose flour, evaporated milk, water, mexican-style corn, drained, chopped green chilies, eggs, separated, cheddar cheese, divided (shredded )
    1 hour 10 min, 8 ingredients
  • Mexican Souffle With Ham Mexican Souffle With Ham
    chopped mild green chilies and
    9 More
    chopped mild green chilies, grated cheddar cheese or 1 cup monterey jack cheese, chopped ham, eggs, heavy cream, salt and pepper, to taste, guacamole , for serving, salsa , for serving, sour cream , for serving, tomato (sliced or chopped , for serving)
    55 min, 10 ingredients




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