12 mexican drunken Recipes

dried pinto beans , picked over and rinsed, bacon, chopped (8 slices), white onion, chopped, garlic clove, finely chopped, dried oregano, preferably mexican, crumbled, water, beef broth, sliced pickled jalapeno chile, bottled dark mexican beer , such as negra modelo or dos equis, salt (to taste)

yellow onion, chopped, mexican oregano, garlic clove, chopped, dried pinto beans , soaked over night, water, jalapeno chile, sliced, beer (preferably negro modelo), salt

ground turkey, egg, oatmeal, red pepper, cumin, mexican oregano, dark beer, chicken broth, rotel diced tomatoes and green chilies, tomato sauce, canned black beans, black pepper, chipotle chiles in adobo, sweet n low, sour cream, cilantro, tostadas

frying chickens, cut into 8 pieces, dried mexican oregano or 1 tsp salvadoran oregano, extra virgin olive oil, onion, sliced thickly, garlic, bay leaves, dry white wine, tequila, spanish olives, drained

beef chuck , cut into 1-inch pieces, salt , plus more to taste, vegetable oil , or more as needed, chopped white onion, adobo marinade, tomato sauce, beer, water, pickled jalapeno chilies with juice, sliced, mexican or bittersweet chocolate, warm corn tortillas , chopped white onion, chopped cilantro

pinto beans, onion, coarsely chopped, garlic, chopped, poblano pepper, finely minced, water, dark mexican beer (i like negra modelo dark ale), ground cumin, dried oregano, salt and pepper, garlic powder, tabasco sauce

frying chicken, cut into 8 pieces, dried mexican oregano, extra-virgin olive oil, onion, sliced thickly, garlic, minced, bay leaf, dry white wine, tequila, spanish olives, drained

dried pinto beans, whole tomatoes, roughly chopped, white onion, diced, pickled jalapeno, thinly sliced, garlic, fresh bay leaves, dried mexican oregano, dark beer, water, salt and freshly ground black pepper

white tequila, ground cumin, paprika, cayenne pepper, garlic, minced, lime, juiced , plus 2 limes cut into wedges, canola oil, shrimp, peeled and deveined, kosher salt and freshly cracked black pepper, chopped fresh cilantro, mayonnaise, mexican crema, lime juice, light agave, chipotle pepper, minced , plus 1 tbsp chipotle in adobo sauce (add more if you like it spicy), kosher salt, corn tortillas, grated parmesan, vine tomatoes, diced, shredded iceberg lettuce, cotija cheese, lime wedges, chopped fresh cilantro

four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings