28 mexican corn cob cheese Recipes

  • Grilled Mexican Farmers Market Corn
    ears corn on the cob, mayonnaise (any fat variety) and
    2 More
    ears corn on the cob, mayonnaise (any fat variety), queso cotija cheese (crumbled mexican feta or parmesan cheese), cayenne pepper or 1 dash chili powder
    28 min, 4 ingredients
  • Chicken Chupe
    whole chicken breasts (or 1 whole chicken) and
    13 More
    whole chicken breasts (or 1 whole chicken), corn on the cob, cut in 6 slices, salt, green onions, leeks, onions, green peppers, garlic cloves, cilantro, potatoes, cubed, kernel corn, heavy cream, cheez whiz, white cheese, cubed (like mexican queso fresco )
    2 hour 30 min, 14 ingredients
  • Poblano Mac and Manchego with Corn and Mushrooms (Rachael Ray) Poblano Mac and Manchego with Corn and Mushrooms (Rachael Ray)
    vegetable or olive oil, mushrooms, thinly sliced and
    12 More
    vegetable or olive oil, mushrooms, thinly sliced, ears fresh corn on the cob, salt and freshly ground black pepper, chicken or vegetable stock, poblano chile peppers, seeded, stemmed and chopped, garlic, chopped, handful fresh cilantro leaves, onion , chopped 3 tbsp butter, all-purpose flour, milk, heavy cream or mexican crema, shredded manchego cheese, short-cut pasta , such as ziti with lines or macaroni
    1 hour 25 min, 14 ingredients
  • Layered Tortilla Lasagna Layered Tortilla Lasagna
    vegetable oil, sliced stemmed mushrooms and
    9 More
    vegetable oil, sliced stemmed mushrooms, corn kernels, preferably fresh and cut off the cobs (about 2 ears), stemmed spinach leaves, well rinsed but not dried, salt, tortillas (this is better with store-bought rather than homemade), chipotle cascabel salsa or substitute, heavy (whipping ) cream, creme fraiche or plain yogurt, shredded mexican asadero-style cheese , brick, monterey jack or just about any melting cheese you like, carton ricotta cheese, chopped fresh cilantro, for garnish
    2 hour , 11 ingredients
  •  melanie's  Chicken Chili melanie's Chicken Chili
    chicken breasts, cut into very small 1/2 inch cubes , sho... and
    21 More
    chicken breasts, cut into very small 1/2 inch cubes , should be about 3 cups, corn , fresh roasted off the cob, black beans, rinsed and drained, pinto beans, rinsed and drained, tomatoes, diced, red onion, diced, green bell pepper, diced, fresh jalapeno peppers, seeded & minced, fresh serrano pepper, minced, chicken stock, garlic cloves, finely minced, cornmeal, monterey jack cheese, shredded, olive oil, adobo sauce , from a can of chipotles in, chili powder , just any plain mixture variety will do, cayenne powder, smoked paprika, cumin, mexican oregano, dried, salt , to taste, pepper , to taste
    1 hour 30 min, 22 ingredients
  • Cal-Mex Veggie Breakfast Burrito (Emeril Lagasse) Cal-Mex Veggie Breakfast Burrito (Emeril Lagasse)
    olive oil, chopped green bell pepper and
    13 More
    olive oil, chopped green bell pepper, chopped red bell pepper, chopped yellow onion, fresh corn kernels , cut from about 2 cobs, jalapeno, finely chopped, minced garlic, salt, divided, eggs, heavy cream, black pepper, unsalted butter, chopped fresh cilantro leaves, grated queso blanco (mexican white cheese), flour tortillas , gently warmed and kept covered until ready to use
    45 min, 15 ingredients




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