13290 mexican cob ancho queso fresco Recipes
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tomatoes (4 medium) and9 Moretomatoes (4 medium), fresh serrano chiles or 1 jalapeno chile, chopped white onion, salt , or to taste, vegetable oil, chopped fresh cilantro, masa harina ( masa mix ) such as maseca or quaker, warm water, queso fresco (mexican fresh cheese) or feta, crumbled (2 cups), garnish: chopped fresh cilantro10 ingredients
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cooked corn kernels, red pepper, finely chopped and6 Morecooked corn kernels, red pepper, finely chopped, red onion, finely chopped, queso fresco (queso blanco, farmers cheese, or other fresh, unaged white cheese), vegetable oil or 3 tbsp olive oil, lime , juice of, cilantro, minced, salt and pepper, to taste20 min, 8 ingredients
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crumbled queso fresco or feta cheese (about 6 oz) and6 Morecrumbled queso fresco or feta cheese (about 6 oz), chopped fresh cilantro, water, polenta (coarse yellow cornmeal) or regular cornmeal, frozen yellow corn kernels, thawed, fresh link chorizo sausage, casings removed, tomatoes (about 3 1/2 cups)40 min, 7 ingredients
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tomatillos, husked, washed , and grilled until blackened and11 Moretomatillos, husked, washed , and grilled until blackened, serrano pepper , grilled until blackened, olive oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, chopped fresh cilantro, lime , juice of, honey (i usually only need 1 tbsp of and add the second tbsp only if the serrano was too spicy), shredded rotisserie chicken, blue corn tortillas (white corn will work too), crumbled queso fresco, chopped cilantro25 min, 12 ingredients
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sweet potatoes, peeled and cut into 1-inch cubes and13 Moresweet potatoes, peeled and cut into 1-inch cubes, red onion, coarsely chopped, olive oil, sazon goya seasoning (or 1 tsp cumin and 1/2 tsp paprika), salt and pepper, lentils, water, salt, olive oil, balsamic vinegar, lime , juice of, red pepper, diced, queso fresco, salt and pepper45 min, 14 ingredients
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Mexican-Style Corn on the Cob With Lime, Ancho, and Queso Fresco
ears fresh corn, in their husks, softened unsalted butter and7 Moreears fresh corn, in their husks, softened unsalted butter, chopped cilantro leaf , plus more for garnish, fresh lime juice, kosher salt, fresh ground pepper, shredded or crumbled queso fresco (about 4 oz) or 1 cup mild feta cheese (about 4 oz), dried chipotle powder, ancho powder1 hour 30 min, 9 ingredients -
Ancho Chile Pesto with Queso Fresco
freshly ground pepper, pine nuts and9 Morefreshly ground pepper, pine nuts, ancho chiles, stemmed and seeded, boiling water, garlic cloves, unpeeled, dried oregano, peanut or canola oil, crumbled queso fresco (2 1/2 oz), heavy cream, salt and freshly ground black pepper, cayenne pepper11 ingredients -
Queso Fresco Quesadillas
flour tortillas, crumbled queso fresco cheese and14 Moreflour tortillas, crumbled queso fresco cheese, roma tomatoes, thinly sliced, scallions , julienned, cilantro leaves, chopped, clarified butter, tomatillo salsa , recipe follows, tomatillos, husked, jalapeno, seeded and chopped, lime juice, sugar, salt, cilantro leaves, finely chopped, scallions, minced, roasted garlic cloves, finely chopped, roasted red peppers, finely chopped35 min, 16 ingredients -
Grilled Corn on the Cob with Garlic Butter, Fresh Lime, and Queso Fresco
unsalted butter, slightly softened and5 Moreunsalted butter, slightly softened, garlic, coarsely chopped, salt and freshly ground black pepper, ears corn , silks removed but husks left on, soaked in cold water for at least 10 minutes, fresh limes, quartered, crumbled queso fresco or mild feta6 ingredients -
Red Pork Posole with Pickled Onions and Queso Fresco (Rachael Ray)
boneless pork shoulder and34 Moreboneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving3 hour 35 min, 35 ingredients -
Mexican Restaurant Marinated Cheese
queso fresco or 1 lb queso blanco and1 Morequeso fresco or 1 lb queso blanco, pickled jalapeno peppers10 min, 2 ingredients -
Baked Queso Fresco with Tomatillo Sauce
tomatillo, chopped garlic and6 Moretomatillo, chopped garlic, cilantro, chopped (loosely packed), lime , juice of, mashed avocado, chopped jalapeno, salt, queso fresco (mexican cheese)50 min, 8 ingredients -
Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano
tomatoes, red onion, thinly sliced, serrano, thinly sliced and6 Moretomatoes, red onion, thinly sliced, serrano, thinly sliced, chopped cilantro leaves, queso fresco, mexican oregano, extra-virgin olive oil, white wine vinegar, salt and pepper5 min, 9 ingredients -
Green Salad With Tortilla Strips and Queso Fresco
sherry wine vinegar, lime zest and9 Moresherry wine vinegar, lime zest, serrano chili, seeded, chopped, salt, worcestershire sauce, ground black pepper, olive oil, corn tortillas, halved , cut into 1/4-inch-thick strips, queso fresco (or you can use mild feta cheese), vegetable oil5 min, 11 ingredients
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