65713 mexican chocolate mousse burnt Recipes

chocolate light soy milk, chocolate syrup, vanilla extract, ground cinnamon, ground red pepper, chocolate curls (optional), cinnamon sticks (optional)

chocolate vodka, chocolate liqueur, coffee flavored liqueur, cinnamon schnapps

mousse, white chocolate baking bar, cut up, whipping cream, vanilla, milk chocolate, cut up, oil

bittersweet chocolate, finely chopped, sugar, water, eggs, separated, extra egg yolks, espresso, very strong coffee, grand marnier (optional), unsalted butter, softened, heavy cream , whipped to soft peaks

unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

heavy cream, whipped and chilled, jello instant chocolate pudding , prepared as per the manufacturer s instructions or use an instant chocolate mousse mix for a richer flavor and texture., chocolate fudge cake box mix prepared according to manufacture s instructions, cooled and cut into 2 inch cubes, hershey milk chocolate bars or 4 european milk chocolate bars like lindt, chopped -divided into three groups, ganache topping, semi-sweet chocolate chips, heavy cream

chocolate cake mix, coffee flavored liqueur, dry chocolate mousse mix, chocolate covered english toffee, milk chocolate candy

chocolate -- * see note, eggs -- separated, sugar, vanilla, cream of tartar, grand marnier, orange peel -- grated

chocolate , semisweet baking squares chopped, whipping cream, light brown sugar, ground cinnamon, almond extract, salt, butter

ladyfingers , with variations! (raw), chocolate , brownie crust brownie crust (raw), chocolate mousse mix , non-dairy chocolate mousse (raw) - just use all the mousse the recipe makes, cream , non- dairy whipped - soy free (raw), chocolate syrup , for drizzle, chocolate sauce (raw)

sweet dark chocolate, chopped, spiced chai latte powder, milk, sugar, water, egg yolks, egg whites, heavy whipping cream , whipped, sweetened whipped cream, cinnamon sticks, cinnamon sugar

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, super fine sugar, cold heavy cream, grand marnier, chocolate shavings or chocolate nibs, for garnish

mousse, cold water, heavy cream, divided, sauce, raspberries (or 12 oz. frozen dry-pack , thawed), sugar, fresh lemon juice

special sugar or 1 3/4 cups granulated sugar, room-temperature butter, salt, almond extract or 1 tsp a 3-5 drops bitter almond oil, vanilla, vegetable oil, eggs, king arthur unbleached all-purpose flour, baking powder, milk, whipping cream, chocolate mousse mix, whipping cream, chopped bittersweet chocolate (about 6 oz)

eggs beaten, milk, all purpose flour, granulated sugar, cooking oil, salt, mousse, unflavored gelatin, cold water, boiling water, granulated sugar, unsweetened cocoa powder, whipping cream, vanilla, sauce, granulated sugar, unsweetened cocoa powder, cornstarch, evaporated milk, butter

heavy cream, sugar, water, white chocolate (optional) or 12 oz bittersweet chocolate (optional) or 12 oz semisweet chocolate, melted, divided use, cut into 1/4 inch chunks (optional), egg white, cream of tartar, raspberries, sugar

graham cracker pie crust, chocolate or 10 oz chips or 10 oz truffle filled squares, margarine, softened, eggs, sugar, non-dairy whipping cream , such as rich s whip