65582 mexican chocolate martini Recipes

apples, marshmallows, 1 quartered , 4 halved crosswise, mexican chocolate, coarsely chopped, unsalted butter, water

canola oil, for frying, mexican chocolate, heavy cream, unsalted butter, granulated sugar, kosher salt, unbleached all-purpose flour, eggs, granulated sugar, ground cinnamon

chocolate milk, chocolate martini mix, chocolate liqueur, chocolate vodka, marshmallows, ice, chocolate syrup, graham cracker crumbs

chocolate gelato (recommended super-easy chocolate ganache or gelato), half-and-half, chocolate syrup, vodka, kahlua, creme de cacao (or bailey s irish cream), chocolate syrup, brown sugar (or sugar in the raw), chocolate shavings, to garnish

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

sweetened cocoa powder, vanilla vodka, chilled, white creme de cacao, chocolate hershey chocolate kiss, godiva chocolate-flavored liqueur

unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)

chocolate liqueur, creme de cacao, vodka, non-dairy vanilla-flavored creamer, chocolate syrup

bittersweet chocolate or 4 oz unsweetened mexican chocolate, chopped, heavy cream, kahlua, milk or 1 quart goat s, sugar, pure vanilla extract, ripe bananas, coffee ice cream, chocolate ice cream, peanut butter ice cream, cream, chopped toasted peanuts

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

half-and-half or 3/4 cup light cream, dark chocolate liqueur (1 cup), vodka (1/4 cup), ice cube

water , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)

unsalted butter, at room temperature , for greasing the ramekins., disks mexican chocolate, coarsely chopped (recommended : ibarra, found in gourmet and hispanic grocery stores), unsalted butter, at room temperature, egg yolks, egg whites, sugar

disk mexican chocolate, chopped, heavy cream, granulated sugar, ground cinnamon, firm, ripe bananas, peeled , halved lengthwise, cut into 4 pieces each, vanilla ice cream, softened , for serving, sweetened shredded coconut , for serving

chocolate , semisweet baking squares chopped, whipping cream, light brown sugar, ground cinnamon, almond extract, salt, butter

vanilla vodka , such as stoli, dark chocolate liqueur , such as godiva, plain soy or skim milk, chocolate syrup

vodka, chilled, chocolate liqueur, raspberry liqueur, half-and-half (optional), chocolate liqueur or syrup, sweetened cocoa