101378 mexican chocolate cake caramel frosting Recipes

hot brewed coffee, unsweetened baking cocoa, ground cinnamon, all-purpose flour, baking powder, salt, baking soda, butter or 3/4 cup margarine, softened, sugar, eggs, buttermilk, vanilla, dulce de leche (caramelized sweetened condensed milk), cream cheese, softened, whipping cream

chocolate cake mix, chocolate instant pudding, sour cream, oil, warm milk, eggs, chocolate chip, cornstarch, milk, margarine, butter, white sugar, vanilla

all-purpose flour , plus, all-purpose flour, divided, dutch process cocoa, cinnamon, baking powder, baking soda, salt, light brown sugar, unsalted butter, softened, egg whites, plain fat-free yogurt, vanilla extract, egg, nonfat milk, mexican chocolate or 1 oz regular chocolate, coarsely chopped, powdered sugar

chocolate cake mix (pillsbury puddin in the mix), eggs, water, olive oil, cherry pie filling, chocolate frosting, soft cream cheese, maraschino cherry (without stems )

chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

chocolate cake mix, nestle carnation sweetened condensed milk, nestle butterfinger bites candy, chopped, divided, caramel ice cream topping, whipping cream , whipped

mexican chocolate, roughly chopped, divided, egg yolk, salt, unsalted butter, at room temperature, all-purpose flour (4 1/2 oz), all-purpose flour (8 oz), baking powder, cream cheese, at room temperature (low fat works ), unsalted butter, at room temperature, sugar, eggs, at room temperature, powdered sugar (for garnish )

chocolate cake mix, tub ready-made chocolate frosting, chocolate or vanilla candy coating

mexican chocolate , 1 tablet (i use nestle abuelita instant beverage mix in tablet form.), salt, milk, cocoa powder, instant chocolate pudding mix, whipping cream

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

chocolate cake mix , prepared according to package directions (*see note), eggs (*see note ), water (*see note ), oil (*see note ), ground cinnamon, ground red pepper, balsamic vinegar, sugar, unsweetened cocoa, water

chocolate cake mix, semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate fudge frosting, pecans (chopped ) or 1/2 cup walnuts (chopped), marshmallow

chocolate cake mix (duncan hines preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla frosting (pillsbury s preferred), peanut butter, whole milk

chocolate ice cream base, cinnamon , or more if stronger flavor is desired, semisweet chocolate chips, white chocolate chips, caramel sauce

mexican chocolate, semisweet chocolate, double graham crackers, toasted whole almond, ground cinnamon, brown sugar, unsalted butter, gelatin or 1 tbsp agar-agar, cold water, mascarpone cheese, cream cheese, softened, sugar, lemon juice, vanilla extract, cream

mexican chocolate, coarsely chopped (2 tablets), milk chocolate, coarsely chopped, heavy cream , plus 1-2 tbsp as needed, vanilla extract, ground cinnamon, kosher salt, cayenne pepper, triple sec or 2 tbsp grand marnier