30 mexican chilli Recipes

skinless chicken breasts , filets, oil, refried beans (i like the ones with chilli), sharp cheddar cheese, prepared salsa, chopped pickled jalapeno peppers, light sour cream, chopped fresh coriander (cilantro)

whole star anise, cassia bark 5cm in length each, cardamon pods bruised, onion peeled and halved, ginger bruised and slightly crushed, veal bones including split chin bone, beef brisket, cold water enough to cover bones, fish sauce to taste, salt to taste, sugar to taste, rice noodles boiled in water for 2 mins, then cooled and drained, spring onions cut into 2-3 cm batons, beef sirloin or rump steaks sliced very thinly, coriander roughly chopped, chives finely chopped freshly ground pepper, fresh herbs (to serve ), bean sprouts, trimmed, thai basil leaves , picked, coriander (mexican , thorny , saw-leaf herb, saw-tooth herb), washed and trimmed, red chillies , sliced on the angle, limes, cut into wedges

lipton mexcian rice (cooked ), black beans (rinsed ), corn or 2 cups frozen, chilli powder, ground cumin, olive oil, mexican cheese, salt to taste

beans (two cups of each bean), chicken broth , home made (or store bought), yellow onion , large, sweet red pepper, garlic cloves, diced, carrots, smithfield ham, stewing beef, cubed, sun-dried tomatoes, diced tomatoes, tomatoes hot peppers, diced (rotel if possible), tomato paste, mexican chili powder, cumin, garlic salt, oregano, basil, olive oil

peanut oil, sized onion, very finely diced, garlic cloves, finely chopped (can use bottled minced garlic), peanut butter (i prefer crunchy), chicken stock or 1 cup beef stock, chili powder (hot ground chilli powder not mexican ), sugar, curry powder (as strong or mild as you prefer), shaosing wine or 2 tsp dry sherry, coconut cream

pinto beans, black beans, red kidney beans (mexican ), whole large onion finely chopped, garlic finely chopped, crushed tomato, tomato sauce, beef cubes finely chopped, salt, conola oil, adobe spices (penzeys), ancho pepper powder, southwest spice mixture ( penzeys), california pepper (penzeys), chipotle pepper, chili powder, dark brown sugar, dark cocoa powder, chilli 300 (penzeys), carton low sodium beef broth (optional), hot chili powder (penzeys)

olive oil, forequarter lamb chops (i remove as much fat as, possible ), onion, coarsely chopped, garlic cloves, minced, paprika, chilli powder (mexican ), beef stock, crushed tomatoes, minestrone soup, chopped parsley, shaved parmesan and parsley for garnish

olive oil, chilies, garlic cloves, peeled, blade steaks , trimmed of fat and cut into 2cm chunks, pale ale beer, salt , to taste, coriander (to garnish )