17 mexican chicken tacos crock Recipes
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chicken breasts (i use the family size package of 5 that ... and8 Morechicken breasts (i use the family size package of 5 that i store in the freezer), black beans, drained, frozen corn, black olives, drained (sliced black olives), onion, chopped, red bell pepper, chopped, salsa , medium, cream cheese, taco seasoning (i use taco bell or lawry s )4 hour 5 min, 9 ingredients
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boneless skinless chicken breast , cut into 1-inch-wide s... and7 Moreboneless skinless chicken breast , cut into 1-inch-wide strips, taco seasoning mix (1/2 of 1-1/4-oz. package.), flour, green pepper , cut into 1-inch-wide strips, red pepper , cut into 1-inch-wide strips, frozen corn, salsa, shredded four-cheese mexican blend cheese8 hour 15 min, 8 ingredients
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Crock Pot Mexican Chicken Chiliboneless skinless chicken breasts (can be frozen) and11 Moreboneless skinless chicken breasts (can be frozen), chicken taco seasoning mix, petite diced tomatoes, dark red kidney beans, undrained, garbanzo beans, undrained, corn (or use frozen ), butter (sliced ), salt, diced raw white onion (optional), lime , juice of, sour cream (optional), tortilla chips (optional)6 hour 10 min, 12 ingredients
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Crock-Pot Mexican Chicken Soupboneless chicken breasts (i thawed chicken breasts in the... and9 Moreboneless chicken breasts (i thawed chicken breasts in the fridge), chicken stock (1 box), tomato sauce (some recipes call for a can of tomatoes, but i don tsp like the chunks), diced green chilies, cream of chicken soup (1/2 can, i had it leftover in the fridge), taco seasoning (1 palm full rachel ray style), dried onion flakes (1 palm full rachel ray style), garlic powder (a few shakes), pinto beans in chili sauce (juice & beans), corn, drained21 min, 10 ingredients
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Crock-Pot Cheesy Mexican Chicken and Riceboneless skinless chicken breasts, tostitos queso sauce and6 Moreboneless skinless chicken breasts, tostitos queso sauce, salsa, taco seasoning, garlic powder (or to taste), chicken stock or 1 cup broth, rice (i use basmati ), sour cream (optional)4 hour 20 min, 8 ingredients
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Mexican Chicken With Black Beans **crock Pot** OAMCboneless skinless chicken thighs and10 Moreboneless skinless chicken thighs, taco seasoning (i use pamela s bulk mix), chicken broth, black beans, rinsed and drained, red onion, chopped, chili powder, ground cumin, fresh cilantro, chopped (optional), lime juice, salt, flour tortillas5 hour 20 min, 11 ingredients
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Mexican Chicken Crock Pot (Core)frozen boneless chicken breasts, taco seasoning mix and3 Morefrozen boneless chicken breasts, taco seasoning mix, black beans, rinsed & drained, corn, drained, salsa7 hour , 5 ingredients
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Crock Pot Mexican Chicken and Spanish Riceboneless skinless chicken breasts (frozen or thawed ) and4 Moreboneless skinless chicken breasts (frozen or thawed ), water, taco seasoning, salsa, instant rice5 hour 5 min, 5 ingredients
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Roast Pork Tacos (Crock Pot)pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and18 Morepork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving8 hour 15 min, 20 ingredients
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OAMC Crock Pot Chicken, Bean & Cheese Burritoschicken breasts (approx 5-6 cups cooked ) and8 Morechicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)6 hour , 9 ingredients
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Mexican Tacos Carnitas - for the Crock-Pot!ground ancho chili pepper, ground coriander and14 Moreground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )9 hour 25 min, 16 ingredients
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Slow Cooker Crock Pot Pork Tacos - Mexicanancho chilies, whole, pasilla chiles, whole and14 Moreancho chilies, whole, pasilla chiles, whole, garlic cloves, unpeeled, chipotle chiles in adobo, white onion, roughly chopped, extra virgin olive oil, honey, cider vinegar, dried oregano, preferably mexican, low sodium chicken broth, boneless pork shoulder, cut into chunks (untrimmed), bay leaves, cinnamon stick, corn tortilla, warmed , for serving, kosher salt , to taste, ground pepper , to taste5 hour 15 min, 16 ingredients
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