32 mexican chicken slow cooker Recipes

lean ground beef, corn tortillas, quartered, taco seasoning mix, water, chunky salsa, condensed cream of mushroom soup, condensed cream of chicken soup, shredded mexican cheese blend

garlic clove, minced, red onion, chopped, diced tomatoes with green chilies, canned kidney beans, drained and rinsed, chili powder, table salt, dried oregano, crushed, black pepper, boneless skinless chicken thighs, cut into bite-size pieces, canned chicken broth, whole wheat tortillas , about 7-inches in diameter each, reduced-fat mexican cheese blend, shredded

boneless skinless chicken breast halves, salsa, garlic powder, ground cumin, chili powder, salt, ground black pepper, mexican-style corn, pinto beans

pork tenderloin or loin roast, chicken broth or 1/2 broth or 1/2 tequila, salt, garlic powder, onion powder, ground cumin, smoked spanish paprika, mexican oregano, ground coriander, cinnamon, bay leaves

dried black beans , soaked overnight and drained, chicken broth, garlic cloves, smashed and chopped, petite diced tomatoes, cumin, chili powder

country-style boneless pork ribs, trimmed, salt, pepper, vegetable oil, onions, chopped medium, chili powder, garlic cloves, minced, diced tomatoes, low sodium chicken broth, white hominy or 1 (14 oz) can yellow hominy, rinsed, minced fresh oregano (or 2 tsp. dried ), minced fresh cilantro, fresh lime juice

whole ancho chiles, whole pasilla chiles, garlic, unpeeled, chipotles in adobo sauce, white onion, roughly chopped, extra-virgin olive oil, honey, cider vinegar, kosher salt, dried oregano, preferably mexican, low-sodium chicken broth, boneless pork shoulder (untrimmed), cut into chunks, freshly ground pepper, bay leaves, cinnamon stick, corn tortillas, warmed , for serving, assorted taco toppings, for garnish

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt

ready-to-serve mexican-style rice and pasta mix, drained slow-cooker black beans, chunky medium salsa, shredded mexican four-cheese blend, shredded deli-roasted chicken (optional), soft taco-size flour tortillas, butter, melted, toppings: shredded lettuce , diced tomatoes, sour cream, guacamole, olives

onion, diced (about 1 cup), minced garlic, olive oil, undrained slow-cooker black beans, chicken broth, chopped green chiles, undrained, mexican-style stewed tomatoes, undrained, diced tomatoes, undrained, whole kernel corn, rinsed and drained, chili powder, ground cumin, toppings: sour cream , shredded cheddar cheese, diced tomatoes, chopped fresh cilantro