5 mexican chick salad Recipes

  • Mexican Spinach Salad
    spinach leaves, pink grapefruit, peeled and cut bite size and
    6 More
    spinach leaves, pink grapefruit, peeled and cut bite size, garbanzo beans, drained and rinsed (chick peas), zucchini, with peel , cut matchstick size, salad dressing (or mayonnaise), lime juice, granulated sugar, pine nuts
    10 min, 8 ingredients
  • Mexican-Style Chick-Pea Salad
    canned chipotle chiles in adobo, fresh jalapeno chiles and
    8 More
    canned chipotle chiles in adobo, fresh jalapeno chiles, onion, garlic cloves, vine-ripened tomatoes, drained canned chick-peas (two 19-oz cans), extra-virgin olive oil, fresh lime juice plus additional to taste, chopped fresh cilantro leaves, ground black pepper
    10 ingredients
  • Taco Salad
    head lettuce , torn into small pieces, hamburger meat and
    10 More
    head lettuce , torn into small pieces, hamburger meat, taco seasoning, garbanzo beans (chick peas), tomatoes or 2 medium , chopped, onion, chopped, shredded cheese (i use mexican blend ), plain doritos, any flavor, black olives, sliced,drained, salsa , optional, sour cream (optional), favorite salad dressing (optional)
    25 min, 12 ingredients
  • Zesty Taco Salad Zesty Taco Salad
    vegetable oil, garlic, finely chopped, ground turkey and
    12 More
    vegetable oil, garlic, finely chopped, ground turkey, chili powder, ground cumin, washed, torn lettuce leaves, mexican-style diced tomatos, drained, rinsed, drained canned garbanzo beans (chick peas), chopped peeled cucumber, frozen corn, thawed, chopped red onion, jalapeno peppers, seeded, finely chopped (optional), red wine vinegar, nonfat tortilla chips
    15 ingredients




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