56 mexican cheesy chicken Recipes

poblano pepper, seeded, olive oil, divided, cooked quinoa, shredded reduced-fat mexican-blend cheese, chopped onion, chopped garlic, divided, cinnamon, ground cumin, low-sodium chicken broth, marinara sauce, chili powder, chopped dark chocolate, vegetable oil cooking spray, baby spinach, sliced onion, sliced portobellos, black beans, rinsed and drained, red wine

chicken broth, chunky salsa, instant rice, velveeta cheese, cubed

butter, celery, chopped, onion, chopped, chicken broth, potatoes, peeled and cubed, whole kernel corn, green chiles, diced, country gravy mix, milk, sargento 4 cheese mexican shredded cheese

margarine, chopped celery, chopped onion, chicken broth, peeled and cubed potatoes, whole kernel corn, diced green chilies, country gravy mix, milk, shredded velveeta mexican cheese (processed cheese food)

tequila/lime chicken sausage (i buy amilu s from costco) i only had 4, but 5 would be better, chopped onion (sweet or yellow ), chopped fire roasted chiles (the hot ones, but you can use mild ), enchilada sauce (i like the medium or hot if you can find it), el pato mexican tomato sauce (found in mexican aisle or tomato sauce aisle), cream cheese - i use light (neufchatel), shredded cheese, any kind you like (i used mexican blend - cheddar/jack), corn tortillas (or flour, if you prefer) i used 8

condensed chicken broth, salsa, minute rice, uncooked, velveeta cheese, cut up

ground turkey or beef, taco seasoning, water, uncooked instant rice, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, chopped green chilies, undrained, shredded mexican cheese blend

frozen shredded hash browns, thawed slightly, cream of chicken soup, carton sour cream, cubed mild velveeta mexican cheese, diced onion, cream cheese, cubed, cayenne pepper, diced green chilies, corn flake crumbs, melted butter

boneless skinless chicken breasts, tostitos queso sauce, salsa, taco seasoning, garlic powder (or to taste), chicken stock or 1 cup broth, rice (i use basmati ), sour cream (optional)

cooked rice, diced green chilies, whole kernel corn, rotel tomatoes and green chilies, cream of chicken soup, shredded cheddar cheese, shredded monterey jack cheese, sour cream, taco seasoning, salt and pepper

ground beef (or shredded chicken breast), onion (diced ), salsa (i recommend pace), kraft cheese (i use kraft s mexican blend), flour tortillas

vegetable oil, onion, sliced, dried chilies, stemmed, seeded , and torn into pieces (see note 1 below), corn tortillas , torn into pieces, garlic cloves, crushed, chicken broth, canned crushed tomatoes (i ve subbed diced tomatoes and or or tomato passata with good results), fresh lemon juice, salt , to taste, vegetable oil, steak , trimmed of excess fat and cut into 1-inch cubes (top sirloin is suggested, but i typically use flap meat), red jalapenos, sliced (see note 2 below ), sugar, chili powder, salt , to taste, water, polenta (coarse or fine ground, your choice ), kosher salt, shredded monterey jack cheese (i use mexican four cheese blend instead)

southern style hash browns (the cubed kind ), cream of chicken soup, cheddar cheese soup, salt, pepper, sour cream, shredded mexican blend cheese