195370 mexican cake caramel cream frosting Recipes

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting... posted

butter, white sugar, eggs, baking soda, buttermilk, all-purpose flour, condensed mincemeat, crumbled, recipe caramel cream frosting

real butter, eggs, salt, soda, vanilla, sugar, flour, baking powder, buttermilk, french butter cream frosting, ingredients and directions below the cake instructions

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

condense sweetened milk, chocolate cake, caramel, cream cheese, cool whip 12oz

caramels, evaporated skim milk, unbaked pie shells, cream cheese, softened, egg, sugar, vanilla extract, canned pumpkin, egg, sugar, cinnamon, salt, ground ginger, evaporated skim milk, heavy whipping cream, sugar

mexican blend cheese, cream cheese, eggs, cream, parmesan cheese, diced green chilies, chili powder, lean ground beef, chopped onion, taco seasoning

caramels, cream, butter, butter, flour, oatmeal, sugar, baking soda, salt, chocolate chips

caramels, cream, peanut butter, cubed fruit, chopped nuts or 1 cup toasted coconut

caramels (unwrapped), unflavored gelatin, cool whip, milk, warm water, baked pie crusts

all-purpose flour, sugar, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, baking powder, salt, fat-free milk, caramel-pecan frosting

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

butter or margarine, softened, sugar, eggs, baking soda, buttermilk, all-purpose flour, condensed mincemeat, crumbled, caramel cream frosting

blackberries, undrained, all-purpose flour, butter or margarine, softened, sugar, eggs, all-purpose flour, cocoa, baking soda, ground allspice, ground cinnamon, vanilla extract, caramel cream frosting

yellow cake mix, pumpkin puree (fresh or canned ), milk, vegetable oil, eggs, pumpkin pie spice, cream cheese, room temperature, butter, room temperature, sugar, orange juice, orange , zested, all-purpose flour, baking powder, salt, vanilla extract, egg, beaten, milk, vegetable oil, oil, for frying, recipe pumpkin cake, recipe cream cheese and orange frosting, recipe frying batter

cream cheese, caramel topping, divided, cubed lb cake, chopped pecans, divided, sliced peaches in juice, drained and diced 1/2 pt, raspberries or strawberries

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)