6 mexican black bean lasagne Recipes

fresh poblano chiles (2 1/4 lb), whole tomatoes including juice, garlic cloves, chopped, chopped fresh cilantro, sugar, salt , or to taste, olive oil, heavy cream, dried epazote * (optional), soft mild goat cheese, salt , or to taste, spinach , coarse stems discarded, olive oil, raisins, salt , or to taste, olive oil, corn tortillas, halved, cooked black beans, rinsed and drained if canned, garnish: toasted pine nuts

ground turkey, olive oil, garlic cloves, minced, onions, chopped, black beans, drained and slightly mashed, chili powder, ground cumin, tomato sauce, stewed tomatoes, coarsely chopped, tortillas, shredded cheddar cheese

lasagna noodles, uncooked, refried beans , i usually use low-fat or fat free, lean ground beef, uncooked , i usually use ground round, ground oregano , i don tsp use due to a severe allergy, taco seasoning mix , i use low sodium when i can find it, picante sauce or 28 oz salsa, water, monterey jack cheese, shredded, sour cream, i use low fat, green onions, chopped, sliced black olives

ground beef, green pepper, chopped, onion, chopped, water (less if you don tsp want it too soupy), taco seasoning, black beans, rotel tomatoes (mild , original or hot, your choice), flour tortillas, refried beans (depending on how thick you like your beans), mexican cheese, shredded, cheddar cheese, shredded