67568 mexican bizcochitos crusty sweet biscuit Recipes

plain sweet biscuits (vanilla wine or super wine biscuits in nz), dried apricot (chopped ), butter (113g), brown sugar (85g), sweetened condensed milk

sweet yellow pepper, chopped, green pepper, chopped, olive oil, rye bread, mayonnaise, fresh salsa, well drained, shredded mexican cheese blend, butter, softened

sweet potato, cooked and mashed smooth, butter, flour, baking powder, salt, baking soda, cinnamon, brown sugar, buttermilk

sweet potatoes, cut into 2 inch chunks, melted butter, maple syrup, all-purpose flour, light brown sugar, baking powder, salt, baking soda, unsalted butter , cut into pieces, buttermilk

sweet potatoes ( 2- 3 medium ones ), butter.............this was margarine orginally but i changed it i like the butter better .use what you want ............., sugar ..........., salt ........, baking powder ........., all purpose flour .....test it out if you need the 4 cups ........, raisins .............( optional) but very good ........, cinnamon and sugar.............rolll the raisins in this mixture

sweet potatoes (about 2 medium), scrubbed, buttermilk, all-purpose flour, ground ginger, cinnamon, baking powder, baking soda, salt, chilled unsalted butter, cut into small pieces

brown sugar, ground cinnamon, count) package refrigerated buttermilk biscuits, butter

biscuit mix, yellow cornmeal, water, butter, melted, lean ground beef, chopped onion, tomato sauce, chopped green chilies, drained, instant beef bouillon, chili powder, ground cumin, refried beans, shredded colby cheese or 1 1/2 cups monterey jack cheese, chopped tomato, for garnish, shredded lettuce, for garnish, sliced pitted ripe olives, for garnish

biscuit mix, chopped fresh parsley, water, lean ground beef, refried beans with green chilies, fat free sour cream, taco seasoning mix, grated medium cheddar, tomato, seeded & finely diced, chopped green onion, chopped green pepper, chopped red pepper

crusty bread, bacon, white meat chicken, coarsely chopped, celery, finely chopped, green onions, finely chopped, green apple, peeled and chopped, pecans or 1/4 cup walnuts, chopped, mayonnaise, sour cream, dijon mustard, lemon juice, salt, white pepper, sugar, leaves green lettuce

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

sweet potatoes, drained, nonfat milk, melted light butter, sugar (could use less or substitute splenda), cinnamon, reduced-fat baking mix

biscuit mix, cheddar cheese, shredded, sweet potatoes, mashed, sausage, ground

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

sweet potato, butter, melted, brown sugar, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, buttermilk

sweet potato (about 8 oz), butter or margarine, chopped pecans, all-purpose flour, baking powder, salt, cold butter , cut into pieces, sour cream, light brown sugar, maple syrup, butter, melted