17 mexican base Recipes

cooked chicken breasts, water, chicken base, rotel, nacho cheese, cream of chicken soup, cream of mushroom soup, tortilla chips

cooked rice, reduced-fat cheddar cheese or 1/2 cup monterey jack cheese, shredded, green chilies, chopped, green onions, chopped, red peppers, chopped, sour cream, recaito (cilantro-based seasoning), cumin, chili powder , to taste, salt , to taste, pepper (or more , to taste), red pepper flakes , to taste

olive oil, garlic cloves, diced, mushrooms, diced, morelos rice (a type of mexican, short grain rice perfect for broth based rice dishes), mushroom broth (comes in a tetra pack, not in a can, as far as i ve seen), salt, chopped italian parsley

leftover cooked pork, yellow onion , rough chopped, olive oil, cannellini beans, drained (save some liquid), black beans, drained, mexican-style tomatoes, chopped (i use scissors right in the can), chicken base (or a chicken bouillon cube.), salsa verde (trader joe s makes a good 1.), frozen corn, chopped fresh cilantro, lime juice or 2 tbsp lemon juice, salt and pepper, sour cream (optional), fresh cilantro (optional), chopped tomato (optional), olive (optional), cheese (optional)

chicken breasts (cut into 2 squares, kielbasa, fresh, wild caught gulf shrimp (peeled and deveined ), diced tomatoes, corn starch, delmonte diced tomatoes w/ chilies, mexican corn, drained, stalks of celery chopped, green and red sweet peppers mixed & chopped, onions diced, zucchini, fresh basil, bay leaves, sugar, minced garlic, parsley, couple shakes of thyme, cayenne pepper, juice of 1/2 lemon, chicken base, gumbo file or more to taste, salt and pepper to taste, a little chicken broth if it gets too thick

dried red chili peppers, sweet onion, garlic cloves, cocoa, lime , juice of, cilantro, honey, tomatoes, sea salt, chicken soup base, mexican tomato sauce

olive oil, boneless chicken breasts, cut in strips, sweet onion , cut in half lengthwise and sliced, fresh mushrooms , sliced fairly thick, paprika (or more if desired), chicken base, heavy cream (mexican cream works best), sour cream

shredded cooked boneless skinless chicken breasts (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, deli style salsa, chicken base (see above), corn tortillas, shredded lettuce, shredded low fat mexican blend cheese, sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

ground turkey, low-sodium chicken base (such as better than bouillon), boiling water, great northern beans, drained, green enchilada sauce, diced green chiles, undrained, onion, chopped, granulated garlic, ground cumin, dried mexican oregano, fresh cilantro, finely chopped, onion, diced

boneless skinless chicken breasts, shredded (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, chunky salsa, chicken base, reduced-fat mexican cheese blend (shredded ), olive oil, low-fat flour tortillas (soft taco-size), sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper

beef base, head cabbage, cut into 2 chunks, stalk celery, cut into 1 chunks, cilantro, chopped, minced garlic, eggs, beaten, fresh baby carrots, ground sirloin, red potatoes, cut into 6 large chunks each, white onion, cut into 2 chunks, salsa, medium or hot, uncooked rice, worchestershire sauce, zucchini squash , cut into 1 slices

whole chicken (cut in pieces), chicken base (or 3 chicken bouillon cubes), water, oil, ancho chilies, pasilla chiles, mulato chilies, prunes (seedless ), raisins, anise, banana (actually you will need a platano but an unripened can work too, peeled and mashed), sesame seeds, unsalted peanuts, cinnamon stick, shortbread cookies (prefferably maria s brand galletas), black peppercorns, white onion, garlic clove, corn tortilla (fried ), piloncillo (can use brown sugar if you cannot find ), mexican chocolate (i use abuela brand)

shredded cooked boneless skinless chicken breasts (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip shred chicken whi), diced green chilies, deli style salsa, sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional), chicken base, enchilada sauce, green (or red if you prefer ), corn tortillas, shredded low-fat mexican cheese blend, sliced olives

roasted chicken, celery ribs, carrots, sweet onion, chicken soup base, mexican tomato sauce, fresh cracked pepper, sea salt, water