180 mexican baked sour Recipes

ground beef, taco seasoning, tomato sauce, chopped green pepper, garlic powder, dried oregano, uncooked spiral pasta, cooked and drained, shredded cheddar cheese, divided, sour cream

butter, melted, skinless halibut fillets, lemon pepper to taste, salsa, mayonnaise, sour cream, garlic oil

vegetable oil, baking potatoes , cut into 1/2-inch thick slices, salt and ground black pepper to taste, vegetable oil, ground beef, black beans, drained, taco seasoning, water, shredded cheddar cheese, divided, shredded lettuce, tomato, chopped, sour cream, guacamole

bisquick baking mix, sour cream, egg, chopped green chilies, shredded cheddar cheese

unsalted butter, vegetable oil, cocoa, water, flour, baking soda, sugar, sour milk (place 1 1/2 tsp vinegar in a half cup measuring cup and fill cup with milk to equal 1/2 cup), eggs, cinnamon, vanilla, butter, cocoa, milk, powdered sugar, vanilla, chopped pecans

cream cheese, softened, grated cheese (i use 4 cheese mexican style), chopped green chilies, sour cream, ground red pepper (or to taste)

lean ground beef, salt and pepper, to taste, chili powder, shredded cheddar cheese, sour cream, mayonnaise, onion, finely chopped, bisquick baking mix, water, tomatoes, thinly sliced, chopped green bell pepper, sliced black olives, drained

x 13 glass baking dish, refried beans, grated cheddar cheese, guacamole (home-made or ready-made), taco seasoning, sour cream, picante sauce, sliced blsck olives and jalapenos for garnish, corn tortilla chips for dipping and scooping

cottage cheese, cream cheese (room temp .), sour cream, cream of chicken soup, salt, garlic powder, diced green chilies, cooked chicken, in large pieces, grated monterey jack cheese, cooked rice, tomatoes, coarsely chopped, coarsely crushed tortilla chips

butter, chopped onions, garlic, minced, frozen corn kernels, salt & freshly ground black pepper, fresh cilantro, stemmed and chopped, mild hatch chiles, seeded and deveined ,stems trimmed but left intact (or poblano chiles), queso fresco , cut into 3/4 x 3/4 x 4 inch batons (mexican white cheese) or 8 oz goat cheese or 8 oz monterey jack cheese, sour cream or 2 cups creme fraiche, shredded sharp cheddar cheese (about 8 oz)

corn, black beans (drained ), salsa (chunkier is better), firm tofu, cut or ground into very small pieces, salt, corn tortillas, heated (6-inch), enchilada sauce, reduced fat cheese (mexican blend or cheddar), sour cream (for garnishing)

cooked white rice, roasted peppers, jalapeno diced, whole kernel corn, sour cream, shredded pepper jack cheese, chopped fresh cilantro, chopped fresh parsley, chopped green onions

eggs, reduced-fat sour cream, fat-free milk, mexicorn, drained, yellow cornmeal, shredded sharp cheddar cheese, onion, chopped, butter, melted, baking powder, salt

ground turkey, onion, chopped, diced tomatoes, undrained, taco seasoning, flour tortillas (10 inches), eggs, cottage cheese, shredded cheddar cheese, divided, chopped fresh tomatoes , shredded lettuce and sour cream, optional

refrigerated double crust pie crust, sour cream, chorizo sausages (mexican sausage), chopped green chili peppers

sour cream , dip, flour, sugar, del monte mexican-style corn, ground beef, chopped onion, shredded cheddar cheese, seasoning, of your choice for meat

sour cream, salsa (can use mild if you do not like spicy things), grilled chicken breasts, cuts, shredded mexican taco cheese, taco seasoning, flour tortilla

black beans, drained and rinsed, grated cheese , i like sharp cheddar, cumin, coriander, chili powder, cayenne pepper , to taste (optional), sour cream (i use low fat ), jalapeno, sliced (optional), chopped fresh cilantro, shredded lettuce, tortilla chips , for scooping