41 mexican almond sauce Recipes

chopped tomatoes, drained, firm white roll, toasted and torn into small pieces, mexican chocolate (such as ibarra), chopped, sesame seeds, toasted, ground cinnamon, whole coriander seeds, toasted, freshly ground black pepper, vegetable oil, dried mulato chiles, stemmed, seeded, and deveined (about 8 oz), pasilla chiles, stemmed, seeded, and deveined (about 2 oz), ancho chiles, stemmed, seeded, and deveined (about 3 oz), whole almonds, raisins, onion, roughly chopped, garlic, sliced, quick turkey stock, chipotle chile (canned , from 1 can chipotle chiles in adobo sauce; reserve sauce and remaining chiles for another use), dark brown sugar, kosher salt

boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)

unsalted peanuts, blanched slivered almond, walnuts, water, cinnamon stick, broken into pieces, poblano chile, seeded and chopped, serrano chilies, seeded and chopped, garlic clove, spanish onion, cut into chunks, animal crackers, toasted, unsalted butter, white chocolate chips, salt, fresh ground white pepper

dried pasilla peppers, stems and seeds removed, dried new mexico chiles, stems and seeds removed, onion, chopped, garlic cloves, chopped, tomatoes, peeled and seeds removed, chopped, sesame seeds, almonds, corn tortilla , torn into pieces, raisins, ground cinnamon, ground coriander, water or rum, shortening or 3 tbsp vegetable oil, chicken broth, unsweetened chocolate square, to taste (or mexican chocolate, (or more), boneless skinless chicken breasts, salt, pepper, paprika , to taste, corn kernel, cilantro, tomatillo

butter, onion, chopped, garlic, minced, bay leaf, black peppercorns, tomato sauce, chicken broth, anise seed, ground cinnamon, white sugar, dried red chile pepper, sesame seeds, almonds, white bread , torn into pieces, mexican chocolate, grated, whole chicken , cut into pieces

pork tenderloin, trimmed and cut into 1/2-inch pieces, ground cumin, salt, ground cinnamon, vegetable oil, onion, chopped, garlic cloves, minced, salsa or picante sauce, raisins, almonds, toasted, shredded light mexican cheese blend (such as sargento), chopped fresh cilantro, fat-free flour tortillas

poblano chiles , whole roasted and peeled, flour, tomatoes, large, skinned & diced, raisins, almonds, chopped, onions, minced, garlic, minced, cumin powder, coriander powder, white rice, not instant, but regular cooked for 10 minutes only, mexican blend cheese, grated, picante sauce, mild

lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)

poblano chiles, walnut halves, fresh peeled almonds, fresh mexican cheese, milk , plus 1 tsp, dry sherry, sugar, to season, lard, chopped onion, chopped garlic, coarsely ground pork loin, coarsely ground beef, peeled and chopped biznaga (crystallized jimaca), cinnamon, salt and black pepper, sugar, peeled and chopped apple , plus 1 tsp, peeled and chopped pear, peeled and chopped peach, chopped banana, dried peach, chopped raisins, dry sherry, capers, green olives, chopped almonds, eggs, separated, flour, pomegranate seeds, fresh parsley

whole almonds , roasted (plus 1 tbsp (read *note), liquid smoke, white onion, tomatoes, chopped (or equivalent amount canned tomatoes), jalapeno, chopped, lime , juice of, mexican chocolate, grated, chili powder, ground cinnamon, garlic cloves, minced, boneless skinless chicken breasts, grapeseed oil, salt , to taste, black pepper , to taste, spanish smoked paprika (changed from regular paprika), fresh oregano or fresh parsley, lime wedge, roasted whole almond

lamb loins (1 lb each), salt and freshly ground pepper, tomatoes, olive oil, green onions, finely sliced, flour tortillas, grated monterey jack cheese, goat cheese, crumbled, almond mole sauce , recipe follows, coarsely chopped cilantro, pure olive oil, blue corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head roasted garlic, cloves separated and peeled, raw almonds, chicken stock, tomatoes, peeled, cored and chopped, golden raisins, mexican ibarra chocolate, maple syrup, ground cinnamon, lime, juiced, salt and pepper

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

sesame seeds, plus extra for garnish, ancho chilies, stemmed, seeded, and broken into small pieces, vegetable oil, onion, minced, chipotle chile in adobo, ground cinnamon, bittersweet chocolate or 1 oz semisweet chocolate or 1 oz mexican chocolate, broken into pieces, garlic cloves, minced, low sodium chicken broth, diced tomatoes, raisins, almond butter, dark brown sugar, plus extra to taste

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

crushed cinnamon sticks (preferably mexican), plus more for topping, sliced almonds, milk, sugar, unsweetened chocolate, chopped, plain doughnut holes, for dipping, pulse the cinnamon and almonds in a blender until pulverized.

whole chickens, cut into parts, water, carrots , cut in half lengthwise, onion, quartered, garlic cloves, bay leaf, celery, parsley sprigs, salt, black peppercorns, sesame seeds, blanched almond, corn oil or 1 tbsp lard, chicken bouillon powder, yellow chiles, chopped, olive, capers

olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water

onion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt and freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotles in adobo sauce, golden raisins, almonds, toasted, pimento stuffed green olives, sliced, crumbled queso blanco, poblanos, vegetable oil, for frying, flour , for dredging, salt and freshly ground black pepper, eggs, separated, tomato ranchero sauce , recipe follows, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seeds, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce