10925 mexican agua fresca point Recipes

papayas, seeded,peeled,coarsely chopped, sugar (more , if needed), lime juice, water

ripe cantaloupe, peeled, seeded and diced, cold water, sugar

fresh pineapple chunks , 1-inch pieces (1 small or 1/2 of 1 large pineapple), fresh lime juice, minced fresh mint, sugar, club soda, well chilled, ice, mint sprigs

cold water, cucumbers, peeled, seeded and chopped, sugar, lime juice

chopped seeded peeled cucumber (about 2 medium), sugar, fresh lime juice, serrano pepper, seeded, water, ice, lime slices (optional), cucumber slices (optional)

water, dried hibiscus petals, cinnamon stick, ground nutmeg, ground allspice, chopped piloncillo (mexican brown sugar cones), white sugar

rice, ground cinnamon or 1 in cinnamon stick, good vanilla (mexican is best ), sweetened condensed milk, water , as necessary

salsa, preferably uncooked (salsa fresca), chipotle chile in adobo, finely minced, cilantro, chopped, diced green chilies , preferably ortega brand, jalapeno pepper, minced (optional, but for best flavor please do not remove seeds or membranes and do not rinse them with wat), garlic cloves, minced, cumin, corn, pinto beans, drained (no need to rinse them), black beans, drained (or use your favorite beans), tofu, sour cream (full fat only ), egg, monterey jack pepper cheese, grated, corn tortillas

dried hibiscus flowers, cold water, divided, granulated sugar , to taste

ripe strawberries, hulled and sliced, granulated sugar (you may not need any, depends on the fruit), water, ice cube (optional)

chopped, seeded cantaloupe, cold water, fresh squeezed lime juice, sugar to taste, lime wheels for garnish

cantaloupe or half a watermelon, seeded and diced (about 3 cups), water, sugar, limes, juiced

water, english cucumbers, peeled and coarsely sliced, limes, juiced to yeild 1/2 cup worth, sugar, or more

mexican-style tomatoes, mexican-style corn, fat free vegetable soup (ready to serve ), chopped green chilies, black beans, rinsed and drained

cracked ice, freshly made lemonade, chilled, fresca soda, chilled, lime, thinly sliced, for garnish

pork shoulder or meat for carnitas (carnitas means small meat), whole head of garlic (cut the tip off the point end of garlic), onions, approx 108 oz can of hominy ( rinsed very well ), dried chili cascabel (guajillo) peppers (deseed) (approx 3/4 oz), cumin, bay leaf, salt and pepper to taste

safflower oil or 1 tbsp canola oil, white onion, finely chopped, red bell pepper, seeded and finely chopped, garlic cloves, minced, ground beef, ground pork, spinach, washed and chopped, carrot, grated, black beans (home cooked or canned, and drained), tomato, chopped, zucchini, coarsely grated, oatmeal, dry (depending upon wetness from vegetables, can add 1/4 cup more when mixing), eggs, half-and-half, chipotle chile in adobo, minced (or 1 tbsp bottled chipotle sauce), salt, ground black pepper, dried oregano (preferably mexican or strong greek oregano) or 1/2 tbsp fresh oregano, minced (preferably mexican or strong greek oregano)