3 mexicali stewed chicken Recipes

broiler-fryer chickens, cut up, butter or 3 tbsp margarine, salt, garlic cloves, crushed, onion, diced, green pepper, diced, butter or 1 tbsp margarine, vinegar, brown sugar, lemon juice, stewed tomatoes, worcestershire sauce, salt

boneless skinless chicken breasts (about 1 1/2 lbs), diced fire-roasted tomatoes, undrained, onion, chopped (about 1/4 cup), chopped green chilies, minced fresh garlic, lime juice, hot pepper sauce, salt, pepper