17966 mexicali goodness burrito filling Recipes
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loaded with eggs, meat, vegetables, and cheese, a hearty ... and10 Moreloaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.15 min, 11 ingredients
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all-purpose flour, baking soda, salt and12 Moreall-purpose flour, baking soda, salt, unsweetened cocoa powder, boiling water, unsalted butter, room temperature, sugar, vanilla extract, eggs, good-quality white chocolate, chopped, chilled whipping cream, sour cream, red-and-white-striped hard peppermint candies (about 2/3 cup) or 12 candy canes, crushed (about 2/3 cup), whipping cream, semisweet chocolate, chopped2 hour , 15 ingredients
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potatoes (1 kg), egg, beaten and9 Morepotatoes (1 kg), egg, beaten, rice flour (to be gluten free, but plain may be used), good quality tuna (i think they are 5 or 6 oz, just use the regular ones), onion, finely chopped, oil (canola or light olive), turmeric, ripe tomatoes, chopped parsley, sea salt, fresh ground black pepper1 hour , 11 ingredients
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cream cheese, softened, sugar, divided, eggs, canola oil and14 Morecream cheese, softened, sugar, divided, eggs, canola oil, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, shredded peeled tart apples (i like to use granny smith), shredded carrot, chopped pecans, toasted, brown sugar (packed), butter, milk, sugar, vanilla extract (use good vanilla if you have it, so worth it!), chopped pecans, toasted1 hour 45 min, 18 ingredients
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fiber 1 cereal (original) and12 Morefiber 1 cereal (original), light whipped butter (or light buttery spread, like brummel & brown, melted and mixed with 1 oz. water), splenda no calorie artificial sweetener, granulated, cinnamon, pumpkin puree (not pumpkin pie filling), fat-free evaporated milk, splenda granular, no calorie artificial sweetener, fat free egg substitute (like egg beaters), sugar-free maple syrup, pumpkin pie spice, cinnamon, salt, fat-free whipped topping (optional)1 hour , 13 ingredients
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Crock Barley, Bean & Corn Burrito Fillingblack beans, rinsed & drained and10 Moreblack beans, rinsed & drained, tomatoes and green chilies, undrained, barley, uncooked, vegetable broth, frozen corn, onion, chopped, lime juice, cumin, chili powder, ground red pepper, garlic clove, minced4 hour 10 min, 11 ingredients
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Veggie Burrito Filling (Crock Pot)dried pinto bean , soaked overnight and drained and10 Moredried pinto bean , soaked overnight and drained, wheat berries, rye berries, onion, chopped, garlic clove, chopped, crushed tomatoes (or 1 15 ounce can plus 1 can full water), vegetable broth, hot green chili pepper, chopped, dried red chili, ground cumin, chili powder8 hour 20 min, 11 ingredients
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Beef and Veggie Burrito Fillingground beef, onion, chopped, bell pepper, chopped and9 Moreground beef, onion, chopped, bell pepper, chopped, tomato, diced, salt, sugar, chili powder, garlic powder, paprika, dried cilantro, dried chipotle powder, water30 min, 12 ingredients
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Adzuki Bean Taco/Burrito Fillingdry adzuki beans, water, olive oil, onion, garlic cloves and4 Moredry adzuki beans, water, olive oil, onion, garlic cloves, cubes vegetarian chicken-flavored bouillon or 2 vegetarian beef-flavored bouillon, bay leaf, taco seasoning, crushed red pepper flakes (optional)10 hour 15 min, 9 ingredients
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Slow-Cooker Curry Chicken and Rice Burrito Fillingboneless skinless chicken breasts, frozen (or use 6 froze... and9 Moreboneless skinless chicken breasts, frozen (or use 6 frozen boneless skinless chicken breast halves), cream of shrimp soup (or cream of chicken soup), whole milk, curry powder, cayenne pepper, ground turmeric, black beans, undrained, water, instant rice, lime juice22 min, 10 ingredients
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OAMC Tex-Mex Egg Burrito Fillingonion, chopped, oil, fresh chorizo sausage and8 Moreonion, chopped, oil, fresh chorizo sausage, southern style hash browns, thawed, eggs, milk, salt, pepper, margarine or 1/4 cup butter, cheddar cheese, shredded, salsa30 min, 11 ingredients
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Chunky Peanut Buttercream Cheese Fillingcream cheese, very soft, salted butter, at room temp and5 Morecream cheese, very soft, salted butter, at room temp, confectioners sugar , sifted, good pinch sea salt, good quality vanilla extract, smooth peanut butter (not all natural ), handful of salty peanuts , rough chop10 min, 7 ingredients
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Oven-Fried Chicken That's as Good as Friedeggs, beaten lightly, dijon mustard, dried thyme, salt and4 Moreeggs, beaten lightly, dijon mustard, dried thyme, salt, freshly ground black pepper, plain melba toast , pulsed to sand and pebble texture, drumsticks and 4 thighs, skin removed, spray bottle filled with vegetable oil or vegetable oil cooking spray50 min, 8 ingredients
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