39963 mex cheeseburgers lime mayo Recipes

egg whites, sugar, lime zest, kosher salt, unsweetened coconut , shavings (about 4 cups, if you can tsp find, use two 7-oz bags of sweetened shredded coconut and reduce the s)

lime juice, fish sauce, brown sugar (packed), fresh ginger, peeled and grated, sriracha sauce, sirloin steak, trimmed and sliced, napa cabbage, thinly sliced, red onion, thinly sliced, carrot (packaged matchstick-cut), fresh mint, chopped, fresh cilantro, chopped, peanuts (unsalted , dry roasted, finely chopped)

limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.

limes, water, fresh ginger, peeled and chopped , about 1/4 cup, whole black peppercorns, boneless skinless salmon fillets, fresh basil leaves, kosher salt and freshly cracked black pepper, creme fraiche or sour cream

squirt bottle ginger syrup, lime, cut in quarters , zip locked, fresh white (not yellow) snow

lime juice, water, sugar, salt, jalapeno peppers, seeded and finely diced, oysters, shucked, red pepper, finely diced, for garnish

sesame oil, lime juice, minced fresh garlic and ginger, fresh jalapeno pepper, seeded and minced, fresh shrimp (8 to 12 oz net after peeling and deveining), salt, dried or fresh black ink pasta, vegetable oil, thawed frozen petite peas, roughly chopped cilantro leaves

low-sodium chicken stock, lime juice concentrate, salt, orange olive oil, couscous, chopped fresh mint leaves, chopped fresh flat-leaf parsley

unsalted butter at room temperature, sugar, pure vanilla extract, all-purpose flour, salt, limes at room temperature, sugar, unsalted butter at room temperature, extra-large eggs at room temperature, salt

peel and juice of 1 lime, sugar, water, heavy cream, sugar, corn syrup, water, chocolate chips for garnish

freshly squeezed lime juice, garlic, minced or pureed, red onion, peeled and chunked, salt, freshly ground black pepper, olive oil, bell peppers , preferably different colors, cut into 1-inch chunks, zucchini, cut into 1-inch chunks, pearl onions , parboiled for 5 minutes and peeled, italian roma tomatoes, stemmed, quartered and seed scooped out, white mushrooms , wiped cleaned and stemmed

fresh lime juice, vegetable oil, divided, soy sauce, divided, grated fresh ginger, garlic, minced, fresh shrimp, peeled, deveined, and chopped, red bell pepper, diced, green onions, diced, water chestnuts, drained and chopped, head iceberg lettuce, cored, cut in 1/2

fresh lime juice, olive oil, divided, soy sauce, divided, grated fresh ginger, garlic, minced, fresh shrimp, peeled, deveined, and chopped, red bell pepper, diced, green onions, diced, water chestnuts, drained and chopped, head iceberg lettuce, cored and halved, chopped fresh parsley

pepitas (raw hulled green pumpkin seeds), cayenne, freshly ground black pepper, salt, freshly squeezed lime juice

freshly squeezed lime juice, kosher salt, fresh corn tortillas, cut into quarters, peanut oil

limes, sugar, mango nectar, ice, cachaca brazilian liquor (recommended : pintu), fresh ripe mango, peeled and sliced