10284 mex bubble pizza Recipes

ground beef, sliced pepperoni sausage, pizza sauce, refrigerated buttermilk biscuit dough, onion, sliced and separated into rings, sliced black olives, sliced mushrooms, shredded mozzarella cheese, shredded cheddar cheese

ground beef, browned and drained, pizza sauce, refrigerated buttermilk biscuits, shredded mozzarella cheese, shredded cheddar cheese

lean ground beef (90% lean), pizza sauce, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, shredded cheddar cheese

lean ground beef, pizza sauce or 1 (15 oz) can spaghetti sauce, pillsbury refrigerated biscuits, shredded mozzarella cheese

pizza dough (1 recipe thick crust ), pizza sauce, pepperoni, sliced, mushrooms, sliced (if using canned , make sure you drain it), green pepper, chopped, mozzarella cheese, shredded, provolone cheese, shredded

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

pizza dough (i use the pillsbury canisters), pizza sauce, cheese, shredded, snack size ziploc bags, ziploc bags

pizza dough (your own or store bought ), vegetable oil, granulated sugar, jelly (optional)

pizza crust , base, pizza sauce , sachet, cheese, grated, mixed herbs, dried, red chili pepper flakes, dried, fresh mushrooms, sliced, garlic, finely chopped, walnut halves, chop if desired, basil leaves, fresh & chopped, salt , to taste

pizza dough, pizza sauce, shredded reduced-fat mozzarella cheese, pepperoni

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

ground beef (vegetarians can use a 12 oz package of beef substitute crumbles), taco seasoning mix (i recommend ), water, condensed tomato soup, corn biscuit dough (or as much cornbread batter as you think is appropriate), shredded colby cheese or 2 cups cheddar cheese

ground beef, pizza sauce, tubes (12 oz each) refrigerated buttermilk biscuits, shredded mozzarella cheese, shredded cheddar cheese

lean ground beef, pizza sauce, crushed red pepper flakes, refrigerated biscuits, shredded mozzarella cheese, shredded cheddar cheese

pizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn

pizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese