2393 mex appetizer Recipes

ketchup, water, white vinegar, honey, worcestershire sauce, dried minced onion, pepper, garlic powder, cayenne pepper, frozen fully cooked homestyle meatballs

soy sauce, sugar, canola oil, garlic powder, ground ginger, boneless skinless chicken breasts, cut into 1-inch chunks, green onions , cut into 1-inch pieces, fresh mushrooms, stems removed

olive oil, garlic cloves, crushed, dry bread crumbs, seafood seasoning, uncooked medium shrimp (about 1 lb), peeled and deveined, seafood cocktail sauce

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, water, olive oil, cream cheese, softened, crabmeat, drained, flaked and cartilage removed or 2 cups chopped imitation crabmeat, milk, crumbled feta cheese, dried basil, dried oregano, garlic powder, shredded swiss cheese, divided

unsliced french bread, sour cream, butter, melted, sesame seeds, shredded monterey jack cheese, shredded cheddar cheese, grated parmesan cheese, marinated artichoke hearts, drained and chopped, garlic cloves, minced, minced fresh parsley, lemon-pepper seasoning

cream cheese, softened, minced fresh cilantro, minced banana peppers, garlic clove, minced, sliced cooked roast beef, cream cheese, softened, shredded carrot, shredded zucchini, dill weed, sliced fully cooked ham, sliced cooked turkey

sour cream, cream cheese, softened, chopped ripe olives, chopped green chilies, well drained, shredded cheddar cheese, chopped green onions, garlic powder to taste, seasoned salt to taste, flour tortillas (10 inches), room temperature, fresh parsley for garnish, salsa

flour tortillas (6 inches), olive oil, chopped pepperoni, shredded colby-monterey jack cheese, pizza sauce, chopped seeded tomato, sliced ripe olives, crumbled feta cheese, sliced green onions, carton (7 oz) hummus, tomato, fresh mozzarella cheese balls, sliced, minced fresh basil, prepared pesto

cooked chicken, diced, shredded tex-mex cheese, diced onion, sour cream, low fat works fine, diced green chilies, drained, tex-mex seasoning, salsa , you choose the heat, tortillas , i like using salsa flavoured wraps, shredded tex-mex cheese

penne, uncooked, ground beef, minced garlic cloves, olive oil, smooth tomato sauce (not chunky), black pepper, fresh basil, milk, cornstarch, shredded mozzarella cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups tex mex cheese or 8 slices processed cheese, parmesan cheese

cream cheese, softened (light works fine ), shredded cheddar cheese (the recipe calls for tex mex cheese, but i used medium cheddar, and i m sure swiss would work well,), dijon mustard, chopped canned green chilies, sliced almonds, toasted

lean ground beef, onion, finely chopped, garlic cloves, finely chopped, flat leaf parsley, finely chopped (small bouquet), cumin, ground ginger, tex-mex seasoning (depends how spicy you want it), italian seasoned breadcrumbs, egg, olive oil, tomato sauce, stewed tomatoes, tex-mex seasoning, garlic clove, finely chopped

shredded cooked chicken, packaged grated cheese (tex mex or mexican cheese blend), peanuts, coarsely chopped, frozen corn, thawed, roasted red pepper, patted dry and chopped, chopped coriander, lime, chili sauce (in adobo sauce, minced), tortillas , your favourite flavour, sour cream , guacamole and salsa (optional)

onion, minced, butter, shredded cheddar cheese, sour cream, mayonnaise, salt, pepper, dried oregano, rubbed sage, milk, biscuit/baking mix, tomatoes, peeled, seeded and cut into 1/4-inch slices, paprika

canola oil, red onion, chopped, divided, reserved no bean beef chili, black beans, rinsed and drained, flour tortillas, reserved 1/2 head cabbage , from grilled tex-mex pork chops, shredded, reserved 1/2 can diced tomatoes , from grilled tex-mex pork chops, chopped fresh cilantro, kosher salt and freshly ground black pepper, shredded monterey jack, divided

chicken , spread, roasted garlic cream cheese, chopped green onion (4 medium), coarsely chopped macadamia nuts or 1/3 cup almonds, refrigerated pie crusts , softened as directed on box, water, italian style breadcrumbs

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.

chicken wings, divided, lipton onion soup, apricot jam , apple or plum butter, russian , catalina or zesty italian dressing, makes enough to serve 3-4 as appetizers or a side.