18460 meurbe teig tender crust Recipes

tender young asparagus, razor thin slices of westphalian ham, super-excellent olive oil, champagne vinegar, garlic, egg yokes, fine orange zest, fresh dill (finely chopped ), salt , white pepper

russet potatoes, peeled and cubed, herb -and-garlic cream cheese, cubed and softened, garlic, pressed, oregano, brown sugar, salt, whole milk, warm, reserved potato water, instant yeast, flour, whole wheat flour, eggs, ancho chile paste* (about 2 whole chiles , soaked in hot water 1 hour and pureed to a thick spread)

tender young spinach, cooked seafood , chunked if needed, and chilled ( lobster, scallops. shrimp, mock seafood etc.) or amount as desired, mandarin oranges, red apple, sliced, toasted cashews or nuts, as desired, golden or dark raisins , as desired, red or white chopped sweet onion , as desired, salad dressings on the side : blue cheese, classic french, sweet vinaigrette, etc.

tender jackfruit 1 no (about a month old), coconut 1/2 cup, green chillies 4 nos, cumin seeds 1/2 tsp, turmeric powder 1/2 tsp, garlic pods 5 nos, coconut oil 4 tbsp, salt as reqd, plain rice2 tbsp, mustard seeds 1 tsp, dry red chillies 2 nos, curry leaves a few

tender cut beef, cut into roughly 2-inch cubes to make 12 pieces, freshly ground black pepper, prosciutto, olive oil, butter, shallot, diced, chicken stock, coarse-grain mustard, heavy cream, freshly chopped parsley leaves

tender asparagus, trimmed, coarsely chopped mint leaves, garlic clove, finely chopped, grated lemon zest, red pepper flakes, tilapia fillets (about 1 lb total), halved, salt and freshly ground black pepper, extra virgin olive oil , plus 4 tsp oil for drizzling

tender steaks of your choice, each 1 portion, cubes steaks weighing a total of 1 1/2 to 2 lb), salt, dried oregano or marjoram, salt, smooth tomato sauce, sprinkle both sides of the steak with salt, extra-virgin olive oil, onion or 1/2 medium , finely chopped (about 1/2 cup) or 1 large clove garlic, lightly smashed, tomatoes , drained of the can juices, salt, hot red pepper flakes or freshly ground black pepper to taste, few leaves of fresh basil or parsley

all-purpose flour, bleached, cake flour, salt, sugar, butter, chilled and cubed (8 oz/1 cup/ 1/2 lb), vegetable shortening, sour cream, lemon, juiced, egg yolk, beaten slightly

smithfield ham, chinese dried mushrooms, skinless, boneless chicken breast or thigh, shredded ginger, shao hsing rice cooking wine, soy sauce, black soy sauce, cornstarch, sesame oil, sugar, ground white pepper, grain rice, vegetable oil, scallion , finely julienned

pork chops-well trimed, onion sliced, beer, cubes of chicken buillon or 2 tsp.instant buillon, garlec-minced

pork tenderloin (will porbably be two pieces in the package), steak sauce, olive oil, montreal steak seasoning, red pepper flakes, worcestershire, low sodium soy sauce, splash balsamic vinegar, minced garlic, minced onion (dried or fresh ), zest from a lemon, juice from 1/2 a lemon

ap flour, sugar, baking powder, salt, butter, cold, cut into small chunks, cream, cream

canola oil, rice vinegar, shallots,chopped, chopped fresh tarragon, tspgrated orange peel, salt and pepper, torn boston or bibb lettuce, avocado,sliced

tender peas, eggs; boiled and diced, sweet relish, mayonaise, shredded cheese, onion; diced, carrot; shredded

tender small yellow squash, salt to taste, margarine or butter, chicken bouillon cube, grated onion, egg, well beaten, sour cream, bread crumbs, shredded cheddar cheese, paprika

butter melted, chopped fresh basil, chopped fresh thyme, baby red bliss potatoes, halved, salt and black pepper to taste

vegetable oil, onion , minced, garlic , minced, minced fresh ginger, jalapeno chile , seeded and minced, curry powder, ground cumin, fresh spinach , beet greens,or swiss chard, cleaned and stemmed per illustrations below, (do not dry), heavy cream, brown sugar