57470 methi fenugreek leaves curd yoghurt Recipes

graham cracker crumbs, butter, melted ., strawberry yoghurt containers, whipping cream, icing sugar, strawberries, diced, strawberries halved, icing sugar for dusting

strained yoghurt, whipping cream, sugar, tutti frutti (variety of fruit in syrup) 500 g.

cornmeal, wheat flour, baking powder, sugar, lemon yoghurt, oil, eggs, lemon zest, pack vanilla sugar, a pinch of salt, goiabada or candied lemon zest chunks

un-salted pistachio nuts, castella ground cardamom, un-salted butter (chopped ), self-raising flour, super fine sugar, eggs, plain greek style yoghurt, lime

egg yolks, sugar, lemons , zested and juiced, unsalted butter, cut in chunks, fresh strawberries, stemmed and halved lengthwise, fresh blueberries, fresh blackberries, sweetened whipped cream, prepared lemon poundcake, sliced (12-16 oz), grand marnier (or lemoncello, optional), fresh mint leaves, for garnish

okra, salt, sugar, ground cayenne pepper, to taste (if using this do not add the chilli while preparing the okra ), cumin powder, plain yogurt, oil, mustard seeds, urad dal (white split lentils), red chile, halved (if not adding cayenne pepper to the curd), asafetida powder, curry leaves, chopped coriander (to garnish )

eggs, gold medal all-purpose flour, ground mustard, baking powder, salt, garlic powder , if desired, dried basil or 1/2 tsp thyme leaves, if desired, curd cottage cheese, shredded monterey jack cheese (litre lb.), butter or 1/4 cup margarine, melted, mild chopped green chilies, drained, tomatoes , if desired

egg whites, at room temperature, sugar, sugar, cream of tartar, salt, vanilla, eggs, sugar, lemons , zest and strained juice, butter, cut into small pieces, salt, strawberry, hulled and halved, fresh mint leaves (optional)

egg yolks, sugar, lemons , zested and juiced, unsalted butter, cut in chunks, fresh strawberries, stemmed and halved lengthwise, fresh blueberries, fresh blackberries, sweetened whipped cream, prepared lemon lb cake, sliced, limoncello or grand marnier liqueur (optional), fresh mint leaves, for garnish

eggs, sugar, lemon juice, grated lemon peel, butter, cubed, frozen miniature phyllo tart shells, thawed, fresh raspberries , mint leaves and/or sweetened whipped cream, optional

all-purpose flour, baking powder, salt, eggs, beaten, milk, cheese curds, oil for frying

unsalted butter, caster sugar, grated rind of 1 lemon, eggs, lemon juice, self-raising flour, greek style yoghurt, icing sugar for serving

reduced fat yoghurt, vanilla custard, icing sugar, vanilla essence, ripe strawberries, hulled and quartered, raspberries, extra berries for serving

cooked rice (white basmati is best), yogurt, milk or 1/4 cup water, oil, ghee, black mustard seeds, dried red chili (broken into 3-4 pieces), curry leaves, cashew pieces, golden raisin, green chili (optional), cilantro (chopped ), salt

firm ripe tomatoes, channa dal, kabuli channa, boiled (1/2 cup when dry), ginger, grated, coriander leaves, finely chopped, mint leaf, finely chopped, sugar, tamarind chutney, cumin seed, crushed, red chili powder, garam masala powder, salt

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti

chicken broth, water, soy sauce, miso paste, silky soft bean curd, cut into 1/2-inch dice, spinach, stemmed and leaves washed, garnish crushed red pepper flakes ; toasted sesame seeds

whole egg yolks, whole eggs, lemon juiced, sugar, butter, cut in small pieces, fresh raspberries, mint leaves for garnish