322263 mesquite grilled chops salsa Recipes

  • Mesquite Grilled Pork Chops with Apple Salsa
    applesauce, onions, quartered and
    8 More
    applesauce, onions, quartered, jalapeno pepper, seeded and minced, garlic, minced, salt, ground white pepper, pork chops, garlic powder, salt and pepper to taste, mesquite chips, soaked
    28 min, 10 ingredients
  • Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa
    fresh lime juice (about 8 limes), black pepper and
    10 More
    fresh lime juice (about 8 limes), black pepper, dried oregano, ground cumin, salt, garlic cloves, crushed, pork tenderloin, olive oil, coarsely chopped fresh cilantro, chopped green onions, grilled-pineapple salsa
    12 ingredients
  • Mesquite Grilled Pork Chops
    pork loin chops with bone (2 inches thick ) and
    9 More
    pork loin chops with bone (2 inches thick ), extra virgin olive oil, worcestershire sauce, cracked black pepper, chili powder, granulated garlic powder, kosher salt, ground cumin, ground cinnamon, mesquite wood chips
    1 hour , 10 ingredients
  • Grilled Vegetable Salsa
    fresh or jarred salsa and
    2 More
    fresh or jarred salsa, bell pepper (any color), grilled and diced, red onion, grilled and diced
    3 ingredients
  • Grilled Salmon Quesadillas With Cucumber Salsa
    cucumber, peeled, seeded and finely chopped and
    6 More
    cucumber, peeled, seeded and finely chopped, salsa (green or red ), salmon fillets, olive oil, divided, flour tortillas, warmed, goat cheese, crumbled or 1 1/2 cups shredded monterey jack cheese, pickled jalapeno pepper, drained and sliced
    20 min, 7 ingredients
  • Grilled Tomato Salsa
    ripe tomatoes, halved and seeded and
    7 More
    ripe tomatoes, halved and seeded, red onion, finely chopped, garlic, peeled and crushed, red chile peppers, seeded and finely chopped, chopped fresh cilantro, olive oil, lemon juice, salt and pepper to taste
    30 min, 8 ingredients
  • Grilled Pineapple Salsa Three Ways
    mild chili powder (aleppo or new mexico), salt, sugar and
    13 More
    mild chili powder (aleppo or new mexico), salt, sugar, fresh pineapple, peeled, cored and sliced, red onion, chopped, lemon juice (to taste), chopped cilantro (or any combination) or 1/4 cup mint leaf (or any combination), scallions, chopped, minced fresh ginger, minced garlic, soy sauce, lime juice (to taste), tomato, cored, seeded and chopped, shallots, chopped, fresh ground pepper , to taste, sherry wine (to taste) or 2 tsp balsamic vinegar (to taste)
    15 min, 16 ingredients
  • Grilled Pineapple Salsa
    ripe but firm pineapple, peeled, cored , and cut into 1/2... and
    5 More
    ripe but firm pineapple, peeled, cored , and cut into 1/2-inch-thick slices, chopped fresh cilantro, serrano chile, stemmed, seeded, and diced, fresh lime juice, sugar , or to taste, salt and freshly ground black pepper
    6 ingredients
  • Grilled Corn Salsa
    ears sweet corn, husks removed and
    10 More
    ears sweet corn, husks removed, summer squash , cut into 1/2-inch slices, sweet red pepper, cut into 4 wedges, red onion, cut into 1/2-inch rings, tomato, seeded and chopped, olive oil, balsamic vinegar, fresh basil leaves, chopped, salt, garlic powder, dried oregano
    1 hour , 11 ingredients
  • Mesquite Grilled Amberjack with Avocado-Corn Salsa Mesquite Grilled Amberjack with Avocado-Corn Salsa
    amberjack fillets, olive oil, salt and
    9 More
    amberjack fillets, olive oil, salt, fresh ground black pepper, ripe avocados, whole kernel corn (fresh or thawed frozen ), chopped onion, garlic, minced, chopped cilantro, red pepper flakes, lime , juice of, salt
    40 min, 12 ingredients
  • Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay) Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)
    swordfish fillets, olive oil, salt and pepper, to taste and
    16 More
    swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper
    55 min, 19 ingredients
  • Black Bean Tostadas with Grilled Corn Salsa Black Bean Tostadas with Grilled Corn Salsa
    garlic, no-salt-added black beans, drained and
    10 More
    garlic, no-salt-added black beans, drained, canned vegetable broth, undiluted, chopped onion, salt, nonfat sour cream, chopped fresh cilantro, corn tortillas, vegetable cooking spray, shredded monterey jack cheese with peppers, shredded iceburg lettuce, grilled corn salsa
    12 ingredients
  • Shrimp Tacos with Grilled Corn Salsa Shrimp Tacos with Grilled Corn Salsa
    shrimp, peeled and deveined, olive oil, fresh lime juice and
    4 More
    shrimp, peeled and deveined, olive oil, fresh lime juice, mexican or taco seasoning mix, flour or corn tortillas, shredded cabbage, grilled corn salsa
    7 ingredients
  • Grilled Scallops with Grilled Pineapple Salsa Grilled Scallops with Grilled Pineapple Salsa
    sea scallops, chopped mint leaves, chopped rosemary leaves and
    5 More
    sea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows
    50 min, 8 ingredients
  • Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse) Grilled Pork Tenderloins with Grilled Pineapple Salsa (Emeril Lagasse)
    pork tenderloins , trimmed of fat and silver skin and
    19 More
    pork tenderloins , trimmed of fat and silver skin, olive oil, ground chipotle chili powder, salt , plus a pinch, freshly ground black pepper, dried mexican oregano, crumbled, minced garlic, fresh lime juice, pineapple, peeled and cut crosswise into 1/2-inch slices, chopped red onion, jalapeno peppers, seeded and minced, minced red bell pepper, chopped fresh cilantro leaves, fresh cilantro sprigs, for garnishing, cilantro oil, for drizzling , recipe follows, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, salt, pepper
    1 hour , 20 ingredients
  • Grilled Yellow Fin Tuna with Grilled Pineapple Salsa Grilled Yellow Fin Tuna with Grilled Pineapple Salsa
    pineapple, peeled and cut crosswise into 1/2-inch slices and
    22 More
    pineapple, peeled and cut crosswise into 1/2-inch slices, olive oil, chopped red onion, minced red bell pepper, rice wine vinegar, jalapeno peppers, seeded and minced, lime juice, chopped fresh cilantro leaves, minced garlic, salt , plus 1 teaspoon, tuna steaks, essence , recipe follows, fresh cilantro sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    35 min, 23 ingredients
  • Grilled Corn Salsa Grilled Corn Salsa
    ears fresh corn, husks removed and
    10 More
    ears fresh corn, husks removed, vegetable oil cooking spray, salt, pepper, tomatoes, seeded and chopped, jalapeno peppers, seeded and chopped, black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, chopped fresh mint, avocados, chopped
    20 min, 11 ingredients
  • Grilled Corn Salsa Grilled Corn Salsa
    ears fresh corn, husks removed, vegetable cooking spray and
    10 More
    ears fresh corn, husks removed, vegetable cooking spray, salt, pepper, tomatoes, seeded and chopped, jalapeno peppers, seeded and minced, black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, chopped fresh mint, avocados, tortilla chips (optional)
    25 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top