3325 merry note Recipes

cranberry juice cocktail, divided, sugar, divided, fresh or frozen cranberries, rinsed, fresh lime juice, tequila, orange-flavored liqueur , such as cointreau, coarsely crushed ice

water, divided, sugar, divided, fresh or frozen cranberries, quick-cooking rice, ground cinnamon, salt, apple, peeled and sliced

mixed salad greens, red apple, diced, green apple, diced, shredded parmesan cheese, dried cranberries, almonds, toasted, fresh cranberries, sugar, cider vinegar, thawed apple juice concentrate, salt, ground mustard, grated onion, canola oil

king arthur unbleached all-purpose flour, baking powder, salt, cold butter, eggnog, chopped pecans, red candied cherries, quartered, green candied cherries, quartered, sugar, rum extract, heavy whipping cream

all-purpose flour, salt, ground black pepper, lemon pepper (see note ), cayenne pepper (see note ), dry mustard (see note ), paprika (see note ), dried basil (see note ) or dried oregano (see note) or dried thyme (see note) or dried sage (see note) or allspice (see note) or cumin (see note) or ginger (see note), chicken breasts, garlic cloves, minced, olive oil, butter, white wine, chicken stock, parsley, chopped, sherry wine, brandy, salt & freshly ground black pepper, to taste, parsley (to garnish )

green tomatoes (see note ) or 8 quarts zucchini, ground (see note), salt, head of cabbage, ground (see note ), green bell peppers, ground (see note ), red bell peppers, ground (see note ), onions, ground (see note ), white vinegar, sugar, celery seeds, mustard seeds

butter, onion, chopped, garlic, minced, mushrooms, sliced (note : i used portobello and baby bella), low sodium chicken stock (note : you may also use vegetable or beef stock), low-fat sour cream, non-fat yogurt (note : you can use a combination of low or non-fat greek yogurt (such as fage) and light sour cream, or use 1 exclusively), all-purpose flour, low sodium soy sauce, worcestershire sauce, chopped fresh parsley and a lttle extra for garnish, farfalle pasta (note : feel free to use whatever pasta you prefer, or even brown or white rice), salt and pepper to taste

vegetable cooking spray, maraschino cherries with stems, semisweet chocolate morsels, bittersweet chocolate, chopped, sweetened condensed milk, maraschino cherry juice, chopped pecans

fresh raspberries, fresh blueberries, fresh blackberries, light agave nectar, fresh mint leaves, fresh lime juice, crushed ice, water, ginger ale, garnish: halved fresh raspberries and blackberries (optional)

minced fresh gingerroot, cinnamon sticks (3 inches), crushed, pomegranate juice, water, raspberry zinger tea bags, honey

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, eggs, vegetable oil, vanilla extract, grated carrots, tart apple, peeled and chopped, flaked coconut, chopped dried mixed fruit, raisins, butter, softened, cream cheese, softened, sugar, orange juice, vanilla extract, chopped candied cherries

king arthur unbleached all-purpose flour, sugar, cold butter, brown sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, chopped almonds, chopped maraschino cherries, drained, sugar, cherry juice blend, butter, softened, almond extract

note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate., challah bread, cherry all-fruit jelly or jam, ricotta cheese, unsalted butter, eggs, confectioners sugar and cocoa powder, for dusting, rolling pin, shallow dish, fork or whisk, skillet, spatula, fine mesh strainer

note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate., lemon, mashed potatoes, shredded smoked gouda, minced fresh parsley or basil (optional), honey mustard, ten-inch flour tortillas, oil for brushing, grater, mixing bowl, wooden spoon, pastry brush, sandwich spreader, pairing knife (use with an adult)

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate., banana, peach yogurt, frozen strawberries, orange juice, blender, glasses

coarsely chopped pecans, see note, brown sugar, firmly packed,see note, ground cinnamon, see note, freshly grated nutmeg, see note, unsalted butter, room temperature,see note, vanilla extract, see note, sugar, unbleached flour, baking powder, milk , plus, milk, egg whites, room temperature (save yolks for frosting), water, granulated sugar, vanilla extract, granulated sugar, water, egg yolks, room temperature (lightly beat all but 3 extra whites with pinch salt and freeze for other use), butter or 1 1/2 cups margarine, cut into pieces,room temperature, powdered sugar , sifted, vanilla extract, coarsely chopped pecans, toasted, heavy cream , if needed to thin, pecan halves

leftover cornbread, cubed, bacon, cooked and crumbled (optional, read *note) or 1/2 lb sausage meat, cooked, drained and crumbled (optional, read *note) or 2 -3 sliced tempeh and crumbled (optional, read *note), cranberries (fresh, frozen or dried ), diced onion, chopped pecans, fresh parsley, minced (replacing thyme) or 2 tsp dried parsley (replacing thyme), salt and black pepper, to taste, vegetable broth or 1/2 cup chicken broth, butter (optional, my addition )