93 meringue cookies powdered sugar Recipes

  • Double Chocolate Meringue Cookies
    powdered sugar, cornstarch, unsweetened cocoa powder and
    7 More
    powdered sugar, cornstarch, unsweetened cocoa powder, egg whites, granulated sugar, cream of tartar, salt, vanilla extract, vinegar, semi-sweet chocolate chips
    45 min, 10 ingredients
  • Double-Chocolate Meringue Cookies
    powdered sugar, unsweetened cocoa, egg whites and
    5 More
    powdered sugar, unsweetened cocoa, egg whites, cream of tartar, granulated sugar, vanilla extract, semisweet chocolate minichips, powdered sugar
    8 ingredients
  • Fudgy Meringue Cookies
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, bittersweet chocolate chips (do not exceed 61% cacao; about 6 oz), divided, powdered sugar, divided, unsweetened cocoa powder, cornstarch, egg whites, room temperature, vanilla extract, cream of tartar
    2 hour , 8 ingredients
  • Thyme-Meringue Cookies With Boozy Apple
    firm apple , like golden delicious, peeled and cored, sli... and
    11 More
    firm apple , like golden delicious, peeled and cored, sliced into 1/2-inch pieces, bourbon (like maker s mark), organic dark brown sugar, apple cider vinegar, chopped walnuts, powdered sugar, fresh thyme leave, egg whites, at room temperature, cream of tartar, sea salt, unbleached cane sugar, vanilla extract
    40 min, 12 ingredients
  • Raspberry Meringue Cookies
    egg whites, salt, vinegar, raspberry gelatin powder, sugar and
    1 More
    egg whites, salt, vinegar, raspberry gelatin powder, sugar, chocolate chip
    45 min, 6 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Royal Icing for Cookies
    powdered sugar, meringue powder and
    2 More
    powdered sugar, meringue powder, lemon extract or 1/2 tsp vanilla extract or 1/2 tsp almond extract, warm water
    15 min, 4 ingredients
  • Spooky Cookie Cottage
    butter, softened, sugar, eggs, vanilla extract and
    18 More
    butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sugar, meringue powder, cream of tartar, warm water, vanilla extract, orange , regal purple, black and yellow gel food coloring, pastry tips -round #6 and #3, white candy coating disks, cut in half, new paintbrush, red sprinkles, sugar, cream-filled oval vanilla sandwich cookies, black-covered board, chocolate wafer crumbs, candy pumpkins
    15 min, 22 ingredients
  • Nutella Meringue Cookies Nutella Meringue Cookies
    powdered sugar, ground almonds, unsweetened cocoa powder and
    4 More
    powdered sugar, ground almonds, unsweetened cocoa powder, egg whites, at room temperature, granulated sugar, marshmallow cream, nutella
    40 min, 7 ingredients
  • Meringue Christmas Trees Meringue Christmas Trees
    approximately 18 cookies , depending on size and
    6 More
    approximately 18 cookies , depending on size, powdered sugar, flour, egg whites, room temperature, granulated sugar, mint or vanilla extract (or try rum, creme de menthe or raspberry brandy)
    1 hour , 7 ingredients
  • Chocolate Filled Meringue Cookies Chocolate Filled Meringue Cookies
    egg whites, cream of tartar, sugar and
    6 More
    egg whites, cream of tartar, sugar, vanilla extract, divided, pecans, finely chopped, powdered sugar , sifted, butter, half-and-half, powdered sugar , sifted
    34 min, 9 ingredients
  • Chocolate Filled Meringue Cookies Chocolate Filled Meringue Cookies
    egg whites, cream of tartar, sugar and
    7 More
    egg whites, cream of tartar, sugar, vanilla extract, divided, chopped pecans, powdered sugar, butter, cocoa, half-and-half, powdered sugar
    10 ingredients
  • Raspberry Meringue Cookie Bars Raspberry Meringue Cookie Bars
    flour, powdered sugar, butter, raspberry jam, egg whites and
    1 More
    flour, powdered sugar, butter, raspberry jam, egg whites, sugar
    45 min, 6 ingredients
  • Chewy Chocolate Meringue Cookies Chewy Chocolate Meringue Cookies
    semisweet chocolate chips, divided, egg whites, salt and
    4 More
    semisweet chocolate chips, divided, egg whites, salt, powdered sugar, vanilla extract, white vinegar, pecans, chopped
    27 min, 7 ingredients
  • Chocolate-Almond Meringue Cookies Chocolate-Almond Meringue Cookies
    almonds, ground, cornstarch, ground cinnamon and
    6 More
    almonds, ground, cornstarch, ground cinnamon, semisweet chocolate, grated, egg whites (at room temperature ), cream of tartar, powdered sugar, almond extract
    9 ingredients
  • Fat Free Chocolate Meringue Cookies Fat Free Chocolate Meringue Cookies
    cocoa powder, sugar, egg whites (or 1 cup egg product) and
    3 More
    cocoa powder, sugar, egg whites (or 1 cup egg product), cream of tartar, salt, peppermint extract
    3 hour 10 min, 6 ingredients
  • Strawberry Meringue Cookies (Sandra Lee) Strawberry Meringue Cookies (Sandra Lee)
    pasteurized egg whites, room temperature (recommended : e... and
    4 More
    pasteurized egg whites, room temperature (recommended : eggology), strawberry extract, cream of tartar, powdered sugar , sifted
    1 hour 10 min, 5 ingredients
  • Cookie Bouquet (Sandra Lee) Cookie Bouquet (Sandra Lee)
    sugar cookie dough mix, butter or margarine, egg, sugar and
    2 More
    sugar cookie dough mix, butter or margarine, egg, sugar, meringue powder, water
    1 hour 20 min, 6 ingredients




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