1481 menthe parfait ssert Recipes

vanilla ice cream, white creme de cacao, green creme de menthe, chocolate wafer crumbs (which i prefer) or 1/2 cup chocolate syrup, cream, maraschino cherry

unflavored gelatin, cold water , plus, cold water, low-fat milk, granulated sugar, eggs, separated, whipping cream, unsweetened chocolate square, melted, creme de menthe, chocolate shavings

peppermint candies, like powder or 1 cup candy cane, very finely crushed like powder, yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, creme de menthe (liqueur) or 3/4 cup irish cream (liqueur), butter, water, sugar, creme de menthe (liqueur) or 1/4 cup irish cream (liqueur)

green creme de menthe (green mint liqueur), scoops chocolate ice cream, milk (to taste)

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, green creme de menthe, eggs, hersheys chocolate syrup, cream cheese, softened, butter, vanilla, sugar , sifted (powdered ), creme de menthe, chopped nuts (optional), coconut (optional)

chocolate cake mix ( i like to use a dark chocolate mix ) duncan hines is my favorite, eggs, oil, creme de menthe (preferably green ), butter, confectioners sugar, creme de menthe, andes mints for garnish

unsweetened baking chocolate, unsalted butter, eggs, granulated sugar, salt, vanilla extract, flour, unsalted butter, softened, sugar, green creme de menthe (or use green food coloring plus a dash of peppermint extract), semi-sweet chocolate chips, unsalted butter

vanilla wafer crumbs, chopped pecans, powdered sugar, light corn syrup, green creme de menthe, powdered sugar

semi-sweet chocolate baking square, heavy cream , plus, heavy cream, granulated sugar , plus, granulated sugar, creme de cacao, creme de menthe , plus, creme de menthe, vanilla ice cream, almonds, chopped, toasted

creme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish

chocolate wafers, crumbled, whipping cream, powdered sugar, creme de menthe

vanilla ice cream, slightly softened, green creme de menthe, lemon

marshmallows (or 30 large), milk, green creme de menthe (or green food color and mint flavor), semi-sweet chocolate chips, melted, sugar, heavy cream

creme de menthe (4 shots), mint chocolate chip ice cream or 1 pint chocolate ice cream, andes mints candies or 4 peppermint patties, fresh mint leaves

creme de menthe (4 shots about 1 1/2 oz. each), mint chocolate chip ice cream, chocolate-covered mint candies (like andes candies or peppermint patties), fresh mint, cream (optional)

milk chocolate brownie mix (recommended pillsbury ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (recommended ( andes ), cream cheese, softened (recommended ( philadelphia), sugar

sugar, eggs, salt, butter (real ), flour, vanilla, dark hershey s syrup, nuts (optional), mix and then bake at 350o for 30 minutes in a 9x13 greased pan. cool completely before spreading on the following mixture., real butter, powdered sugar, creme de menthe, milk (can use more creme de menthe and less if desired or vice versa)

white cake mix, water, green creme de menthe, oil, eggs, your favorite chocolate fudge topping (i like hersheys or mrs richardsons), cool whip, thawed, green creme de menthe