142283 men mendare japanese noodle sauce Recipes
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firm tofu, ground beef, sliced shiitake mushrooms and10 Morefirm tofu, ground beef, sliced shiitake mushrooms, miso paste, egg, lightly beaten, salt, ground black pepper, ground nutmeg, mirin (japanese sweet wine), soy sauce, garlic paste, minced fresh ginger root, vegetable oil45 min, 13 ingredients
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garlic clove, minced, gingerroot, minced and11 Moregarlic clove, minced, gingerroot, minced, lemon zest, minced, lemon , juice of, wasabi, prepared, white sugar, whole green onion, sliced fine, mayonnaise, tobiko (flying fish roe), soy sauce, sesame oil, mussels, panko breadcrumbs , japanese bread crumbs30 min, 13 ingredients
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Japanese Chicken, Water Chestnut, and Scallion Yakitorisoy sauce (preferably dark japanese style ), dry sherry and7 Moresoy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained9 ingredients
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Japanese Eggplant (Aubergine) With Tofusherry wine, dark sesame oil, garlic clove, minced and10 Moresherry wine, dark sesame oil, garlic clove, minced, fresh peeled gingerroot, minced, rice vinegar, soy sauce, cornstarch, cold water, light sesame oil or 1 tbsp vegetable oil, onion, chopped, carton firm tofu or 1 (18 oz) carton extra firm tofu, drained and patted dry with paper towels, diced, japanese eggplants, halved and cut into 1/2 pieces, cooked brown rice40 min, 13 ingredients
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Susan's Japanese Eggplant (Aubergine) Teriyakijapanese eggplant , about 4-6, vegetable oil , to saute and6 Morejapanese eggplant , about 4-6, vegetable oil , to saute, drops sesame oil, few drops, soy sauce, sake , can use sauterne, can use mirin, sugar, gingerroot, grated, toasted sesame seeds35 min, 8 ingredients
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Japanese Sauce - Soba Tsuyu and Soba Zuyudashi, shoyu, mirin (japanese sweet cooking wine) and4 Moredashi, shoyu, mirin (japanese sweet cooking wine), dried fish flakes (katsuobushi), rice vinegar (su, for soba zuyu only), tangerine zest, skin shaved (for soba zuyu only), red pepper flakes (optional)10 min, 7 ingredients
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Japanese-Style Crab Cakescrabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn and13 Morecrabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn, onion, finely diced, stalks celery, finely diced, carrot, finely diced, garlic cloves, fennel, finely diced, extra virgin olive oil, sea salt, fresh ground black pepper, japanese mayonnaise, mustard, fish sauce, brown sugar, crab roe30 min, 17 ingredients
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Japanese Tofu Salad Dressingsoft tofu, drained, japanese dark soy sauce and4 Moresoft tofu, drained, japanese dark soy sauce, rice wine vinegar, water, sugar or 1 tbsp mirin, dark sesame oil1 min, 6 ingredients
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Japanese Dressingsoy sauce, vegetable oil, vinegar, ground japanese radish and2 Moresoy sauce, vegetable oil, vinegar, ground japanese radish, ground ginger, salt5 min, 6 ingredients
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