137340 memphis glazed pears red jelly Recipes

pears, sliced, butter, apricot spreadable fruit, cake, chopped walnuts

pears , about 1lb, red chili pepper, sugar, sugar, balsamic vinegar, raisins

firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

red onion, ripe bosc pears, extra virgin olive oil, divided, chopped fresh thyme, salt, fresh ground pepper, coarse dry breadcrumbs , preferably whole-wheat, grated parmigiano-reggiano cheese

sugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream

evaporated milk, pears (pieces or halves), lemon jelly powder

firm pears , such as red bartlett (about 3 1/2 lb) or 10 bosc pears (about 3 1/2 lb), merlot, red wine vinegar, granulated sugar, chopped fresh rosemary, cinnamon sticks, each about 4 inches long

fresh basil, whole garlic cloves, olive oil, whole peeled and cored pear, red onion, white balsamic vinegar

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

ripe bartlett pears, peeled and diced (about 3 cups), sugar, eggs, sugar, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla extract, caramel glaze

firm-ripe comice or bartlett pears (1 1/2 lb total), fresh or frozen cranberries, water, sugar, unsalted butter, cinnamon stick, certo liquid pectin (not powdered )

ripe but firm pears , about 1 1/2 lbs (comice or bartlett are good), fresh cranberries (or frozen ), water, sugar, unsalted butter, cinnamon sticks, certo liquid pectin (not powdered )