13292 memorial day best bbq Recipes

pork and beans, red onion, diced, green bell pepper, diced, thick cut bacon, diced, yellow mustard, light brown sugar, sweet thai chili sauce, barbecue sauce, spicy bbq sauce

chicken legs with thigh (still connected, bone in, skin on, about 10 oz each), water, kosher salt, brown sugar, garlic cloves, smashed with the side of a large knife, fresh thyme, bacon, fresh thyme, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, ketchup, pineapple-apricot preserves, brown sugar, molasses, wine vinegar, dry mustard, ground cumin, paprika, fresh ground black pepper

lean ground beef (ground chicken is also an option), crushed ritz cracker, bottled barbecue sauce, a-1 steak sauce, egg whites, margarine, salt, pepper, chili powder, garlic powder, barbecue sauce (use your favorite ), water, onion, diced, a-1 steak sauce, catsup, mustard (brown works best )

bran and cranberry muesli, & cranberry muesli (21 day wonder diet: day 4), vegetable oil, skim-milk natural yogurt, egg, self-rising flour, orange rind, finely grated, mixed spice, demerara sugar, low-fat ricotta

baby back ribs, paprika, kosher salt, brown sugar, chili powder, garlic cloves, minced, ground cumin, dry mustard, cayenne pepper, your favorite barbecue sauce

frozen pizza dough , defrosted (or make your own pizza dough), olive oil, divided (extra virgin is best), mixed fresh herbs (i used basil, thyme, parsley and oregano), garlic cloves, finely chopped (more if you prefer ), pepper, freshly ground (or 1/2 tsp red pepper flakes)

pork shoulder or boston butt, olive oil, seasoned salt, garlic pepper, cumin, water, chicken stock, almost homemade bbq sauce, jack daniels bbq or sweet baby rays bbq sauce, white onion, diced, margarine, worcestershire, heinz 57, lemon wedge, liquid smoke, zo black label jack daniels (or beer) optional, hot sauce, good dill hamburger chips, buns

bulls-eye barbecue sauce, openpit barbecue sauce, apple butter

orzo pasta, cooked and drained according to package directions (i like ronzoni best), red onion, diced, pitted black olives, sliced, grape tomatoes, rinsed and sliced, cooked sweet summer corn, stalks celery, diced, fresh parsley, fresh basil, salt, ground black pepper, minced and diced garlic, baby spinach, extra virgin olive oil , plus more to taste, red wine vinegar , plus more to taste, lemon juice , plus more to taste, shredded italian cheese

chicken thigh (you could also try chicken drumsticks), garlic salt (lawry s is the best!), fresh ground pepper, barbecue sauce (i love masterpiece), white onion (cut onions into 1/2 sliced rings, *optional)

coke (or whatever cola drink you like), chili sauce, cider vinegar, molasses, chili powder, steaks (strip loin works best, at least 3/4 inch thick, or for pork chops use 8 thick cut, bone in chops), salt and pepper, garlic clove, minced, fresh parsley, chopped

hunts tomato sauce, a-1 steak sauce, molasses (sorghum), heinz ketchup, lemon juice (i use a real lemon), brown sugar, worcestershire sauce, tabasco sauce, salt

tilapia fillets or 1 lb white fish fillet, imitation crabmeat, green onion, salt and pepper, lots old bay seasoning, dijon mustard, mayonnaise, eggs, pork rinds (we use spicy bbq)

camembert cheese (rounds, small ones , about 100-150g each), olive oil, red onion, garlic cloves, honey (dark 1 is best ), thyme (fresh ) or rosemary (fresh), sea salt and pepper

water, chinese 5-spice powder, sugar, kosher salt, baby back pork ribs (about 2 whole racks), onions, cut in half and then sliced 1/4-inch-thick, butter, salt and freshly ground black pepper, canola oil, for cooking, onion, diced, chopped garlic, light brown sugar, sweetened dried cranberries, cranberry juice, rice wine vinegar, chopped chipotle chili pepper (canned peppers in adobe sauce works best), salt and freshly ground black pepper

water, worcestershire sauce, cider vinegar, oil, garlic, minced, onion, chopped fine, instant beef bouillon granules, dry mustard, chili powder, ground red pepper, ketchup

shrimp,peeled and deveined, bacon,slightly pre-cooked, bbq seasoning or bbq sauce to taste