50192 melting wisconsin trio Recipes

bratwursts (not pre-cooked ones ), butter (not margarine...remember, this is wisconsin), spanish onion, sliced thick, beer, water

active dry yeast, warm water (105 to 110 f), granulated sugar, whole milk, margarine, melted, eggs, salt, all-purpose flour, dark brown sugar, ground cinnamon, margarine, melted, margarine, softened, cream cheese, powdered sugar, whole milk, vanilla extract

condensed chicken broth, water, uncooked corkscrew-shaped pasta, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, tuna, drained and flaked, shredded cheddar cheese, italian-seasoned dry bread crumbs, butter or margarine, melted

butter, vidalia or other sweet onion, sliced, lean ground beef, steak sauce, garlic powder, dried oregano, black pepper, pumpernickel or rye bread, swiss cheese, butter, melted

ears corn, husked, unsalted butter, melted, coarse salt, fresh ground pepper, limes, cut into wedges

thick sourdough bread, sliced roast beef (i use rare beef purchased at the deli.), monterey jack with jalapeno pepper cheese, generous slices, canned diced green chilis, mayonnaise, melted butter, salt

olive oil , to drizzle, focaccia rolls, halved, red capsicums or 1 tomato, finely diced, mozzarella cheese, melted, fresh parsley or 1 -2 tbsp fresh basil, chopped, tomato & basil flavored tuna

tuna, drained (i used chunk light tuna in water because that s what i had on hand, but use your favorite.), mayonnaise (more or less, to taste. i used hellmann s light.), fresh salsa (more or less , to taste.), ground black pepper , to taste, bread , toasted. (i used whole wheat this time, but english muffins, sandwich flats or pita would also work well), american cheese (or your favorite melting cheese)

butter, diced onions, chopped fresh garlic, flour, milk, bay leaves, shredded jalapeno jack cheese, shredded cheddar cheese, shredded swiss cheese, salt (to taste), black pepper (to taste), nutmeg, wisconsin beer (jaysun recommends new glarus spotted cow, but may substitute a slightly fruity flavored ale)

olive oil, hickory-smoked turkey, thinly sliced and chopped, wisconsin yellow cheddar, thinly sliced, hot dog buns, carrots, small diced, red bell pepper, small diced

dry yeast, warm water (105o to 115o f), sugar, salt, white flour, whole wheat flour (white flour may be substituted), shredded wisconsin sharp cheddar , provolone or asiago cheese, egg, beaten, coarse kosher salt

olive oil, leek, white part only, medium dice, bay leaf, halved, heads cauliflower, broken into florets, chardonnay wine, chicken stock, heavy cream, wisconsin aged cheddar, shredded, olive oil for sauteing, firm bread of your choice, crusts removed and cubed for croutons

egg whites, sugar, unsalted butter, melted and cooled, pure vanilla extract, all-purpose flour, chopped candied ginger, ground ginger, unsweetened cocoa powder, grated unsweetened coconut, salt, chopped toasted pistachios, scant 1/8 tsp pure almond extract, ice cream

lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)

taco seasoning, butter (melted ) or 1/4 cup margarine (melted), popped popcorn, corn chips, pretzel, shredded mexican blend cheese

vegetable oil spray for misting the pan, flour for dusting the pan, plain white cake mix, melted ice cream , your choice of flavor, eggs, chocolate marshmallow frosting

white cake mix, melted ice cream , your choice of flavor, cherry vanilla is good, eggs