196 melting truffles Recipes

truffles (such as ferrero rocher or lindt), light cocoa candy melts, melted, pink candy melts, melted, white candy melts, melted, red fruit slices, halved crosswise, marshmallows , halved crosswise, brown and 4 red m &m s minis, chocolate chips, tips removed, pretzel twists

chopped fresh thyme, divided, kosher salt, herbs , de provance, unsalted butter, melted, baking potatoes, peeled and cut into 1/8 inch thick slices, white truffle oil, divided

rendered chicken fat, melted (schmaltz), chicken stock , plus 2 quarts, truffle oil, salt, eggs, matzoh meal, shiitake gribenes , recipe follows, skin from 4 chicken thighs, onion, chopped in large chunks, garlic coarsely chopped, shiitake mushrooms, cut in chunks, salt and pepper

oreo cookie crumbs, butter, melted, cream cheese, softened, eagle brand sweetened condensed milk, semi-sweet chocolate baking squares, melted, eggs, coffee-flavored liqueur (optional), vanilla

dark chocolate (55% is what i used), heavy cream, fresh or frozen raspberries, butter, melted chocolate, cocoa powder

semisweet chocolate, chopped, butter, cubed, ground pecans, king arthur unbleached all-purpose flour, eggs, sugar, vanilla extract, semisweet chocolate, chopped, heavy whipping cream, butter, white baking chocolate, melted

plain dried breadcrumbs, semisweet chocolate, unsweetened chocolate, flour, ground toasted pecans, butter, sugar, egg yolks, egg whites, salt, semisweet chocolate, butter, softened, egg yolk, rum flavoring, cocoa, semisweet chocolate, melted, butter, softened, egg yolk, rum flavoring

ghiradelli semi-sweet chocolate chips (use about 3/4 bag), ghiradelli milk chocolate chips (use about 3/4 bag), ghiradelli semi-sweet chocolate chips, ghiradelli milk chocolate chips, melted butter (2 sticks), egg yolks, cream cheese (softened in microwave), liquor (i used bailey s irish cream, triple sec or amaretto. i think any fruity would be good)

fine chocolate wafer crumbs (from oreo cookies or chocolate wafers), melted butter, fresh raspberries, plus extra, raspberries , for serving, heavy cream, good quality bittersweet chocolate (chopped ), pure vanilla extract

graham cracker crumbs, chopped pecans, toasted and coarsely ground, sugar, divided, butter, melted, semisweet chocolate, coarsely chopped, heavy whipping cream, eggs, king arthur unbleached all-purpose flour, heavy whipping cream, sugar, candy canes, finely ground, peppermint extract , optional

fine chocolate wafer crumbs (from oreo cookies or chocolate wafers), melted butter, recipe dark chocolate truffles, recipe follows, whipped but not shaped into balls, fresh raspberries, plus extra for serving

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

gold spray paint, clay pot, floral foam to fit inside pot, new small flat paintbrush, styrofoam ball, milk chocolate candy coating, melted (about 1/2 cup), length of 3/8-inch wooded dowel, double-sided transparent tape, yards of gold metallic cord, craft scissors, white (tacky ) glue, gold-flecked tulle netting, craft wire, two large wire-edged bows, toothpicks, coconut truffles (recipe on opposite page), paper or foil candy cups

eggs, salt, white sugar, vanilla, melted butter, unsweetened chocolate, flour, chopped unsalted nuts, instant coffee, semi-sweet chocolate chips, heavy cream

pillsbury fudge brownie mix, oil, water, amaretto or 1 tsp almond extract, egg, almonds or 1/2 cup glace red cherries, chopped (candied), cream cheese, softened, powdered sugar, semi-sweet chocolate chips, melted (6 oz.), amaretto or 1 -3 tsp almond extract, semi-sweet chocolate chips, whipping cream, almonds, sliced, toasted, glace red cherries

melted butter or 6 tbsp margarine, sugar, vanilla extract, eggs, all-purpose flour, all-purpose flour, cocoa, baking powder, salt, cream cheese, softened, sugar, eggs, heavy cream, vanilla extract, salt, special dark chocolate chips or 1 (12 oz) package hershey s , divided, shortening (do not use butter, margarine, spread or oil)

sea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper