12 melting pot beer Recipes

  • Melting Pot Cheese Fondue
    beer, chopped garlic, shakes mustard powder and
    3 More
    beer, chopped garlic, shakes mustard powder, cheese (cheddar, colby, monterrey jack all work well), pepper , to taste, shakes worcestershire sauce
    20 min, 6 ingredients
  • Melting Pot Swiss Cheddar Fondue
    beer, swiss cheese, shredded (mild irish swiss works best) and
    6 More
    beer, swiss cheese, shredded (mild irish swiss works best), sharp cheddar cheese, shredded, flour, worcestershire sauce, garlic cloves, minced, mustard powder, pepper
    10 min, 8 ingredients
  • Cheddar Cheese Fondue (Courtesy of the Melting Pot)
    beer or 4 oz skim milk or 4 oz broth, chopped garlic and
    5 More
    beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)
    15 min, 7 ingredients
  • Country Chicken Hot-pot
    chicken quarters, potatoes , cut into 1/4 slices, thyme and
    9 More
    chicken quarters, potatoes , cut into 1/4 slices, thyme, rosemary, bay leaves, diced smoked bacon, onion, finely chopped, sliced carrot, stout beer or 2/3 cup dark beer, melted butter, salt, pepper
    2 hour 15 min, 12 ingredients
  • Melting Pot Spinach Artichoke Fondue Melting Pot Spinach Artichoke Fondue
    light beer, chopped cooked spinach and
    6 More
    light beer, chopped cooked spinach, chopped artichoke hearts, demitasse spoon of minced garlic, shredded cheddar cheese, turns cracked black pepper, cubed bread, french or 3 cups rye meal or 3 cups pumpernickel bread, vegetables , coliflower or 2 cups carrots or 2 cups celery or 2 cups broccoli
    10 min, 8 ingredients
  • Country Chicken Hot-Pot Country Chicken Hot-Pot
    chicken quarters, skin removed if desired and
    11 More
    chicken quarters, skin removed if desired, potatoes , cut into 1/4 inch slices, thyme, rosemary, bay leaves, diced smoked bacon, onion, finely chopped, sliced carrot, stout beer or 2/3 cup dark beer, melted butter, salt, cayenne pepper
    2 hour 15 min, 12 ingredients
  • Nacho Topped Chili Pot (Rachael Ray) Nacho Topped Chili Pot (Rachael Ray)
    poblano peppers, jalapeno peppers, extra-virgin olive oil and
    16 More
    poblano peppers, jalapeno peppers, extra-virgin olive oil, ground sirloin, onion, finely chopped, garlic, finely chopped, freshly ground black pepper, cumin , a palmful, coriander , a palmful, smoked sweet paprika, chile powder (recommended : gebhardt s), tomato paste, beer (recommended : negra modela), beef stock, vegetarian spicy refried beans, good quality corn tortilla chips (recommended : xochitl), shredded soft mexican melting cheese or monterey jack or yellow cheddar cheese or combo of any of the above, fresno red chile, pickled jalapenos
    45 min, 19 ingredients
  • Torok Low Country Boil Torok Low Country Boil
    pot boiling water, dark beer, lemons, halved, squeezed and
    11 More
    pot boiling water, dark beer, lemons, halved, squeezed, limes, halved, squeezed, old bay seasoning, fresh garlic, chopped, new potatoes , halved 15-20mins/lb, whole live lobster 12-15mins/lb, ear corn , halved 5-7mins/lb, crab legs frozen , cooked 5-7mins/lb, andeiou sausage , whole 5mins/lb, tiger shrimp devaned not peeled 3mins/lb, landolakes whipped butter melted, landolakes stick butter
    50 min, 14 ingredients
  • Steamed Maryland Blue Crabs for 14 Steamed Maryland Blue Crabs for 14
    beer, water and
    8 More
    beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives
    50 min, 10 ingredients
  • Steamed Maryland Blue Crabs for 14 Steamed Maryland Blue Crabs for 14
    bushel (about 8 dozen) live maryland blue crabs, preferab... and
    10 More
    bushel (about 8 dozen) live maryland blue crabs, preferably large. (note: males are usually larger.) a is enough for 2 to 3 pots of crabs, depending on their size., beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives
    35 min, 11 ingredients




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