65846 melt your mouth heavenly biscuits Recipes

dry beans , your choice of pinto or lima (baby or large) i use the camellia brand, yellow onions ( chopped or diced ), also add 1 -2 cups of green onions (chopped), i use the green onions along with the yellow onions, jalepeno peppers, seasoning meat (your choice of bacon, smoked pork, ham, ham hock , salt meat or a pork chop), seasoning ( i use natures seasoning ), sugar or splenda (can use more , depends on your taste), parlsey, black pepper (to your taste ), salt (to your taste).. add towards the end of the cooking process), garlic powder (to your taste ), jalepenos slices (optional), a pinch of cayenne pepper (optional), you dont want your beans to hot to the taste or too sweet , so keep taste tasting your beans

chopped white onion, butter or 1 1/2 tsp margarine, chopped cooked chicken or 4 cups cooked turkey, cream of chicken and mushroom soup or 1 (10 3/4 oz) can soup, salt , to taste, pepper , to taste, sour cream, milk, thawed peas and carrots or 1 cup your favorite vegetables, chopped green pepper (optional), shredded cheddar cheese or 1 cup your favorite cheese, frozen biscuits, thawed

flour, baking soda, salt, baking powder, shortening (lard, butter or crisco), buttermilk, melted butter , for tops of biscuits (optional)

biscuits, baked, low-fat milk, margarine, melted, eggs, sugar, nutmeg, vanilla flavoring, cinnamon, raisins or 1 cup apple, pieces, sugar, cinnamon

biscuit, sausage, pan drippings, cornstarch or 3 tbsp flour, milk

crushed vanilla wafer (about 20, or use graham crackers if you like), melted butter, sugar, cream cheese, softened, eggs, sour cream, vanilla

nacho corn chips, cream cheese, refried beans, shredded cheese (cheddar, mexican blend, or your fav)

your favorite bread, your favorite jelly, your favorite butter (real butter) at room temperature

biscuits, quartered (your favorite brand ), butter or 1/2 cup oleo, melted, brown sugar, cinnamon , varies to taste, shortening (to grease loaf pan) or cooking spray (to grease loaf pan)

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

chocolate wafer crumbs, melted butter, unflavored gelatin, orange juice, softened cream cheese, sugar, whipping cream whipped, grated orange peel

self-rising flour, butter or 1/2 cup margarine, softened, buttermilk, all-purpose flour , for dusting, melted butter for brushing on biscuit

flour, baking powder, salt, cold butter, grated cheddar cheese, milk, melted butter for tops of biscuits

margarine melted, brown sugar packed, pecan halves, biscuit mix, dairy sour cream

flaked coconut, brown sugar, chopped nuts, butter, melted, milk, refrigerated buttermilk biscuits, granulated sugar, ground cinnamon

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille

biscuits , flaky (grands golden layers), butter flavor shortening, for frying, butter, dark brown sugar , packed, milk, vanilla, walnuts, chopped