1445 melt roast Recipes

fresh oregano, leaves removed and chopped, fresh thyme, leaves removed and chopped, lemon , zested, butter, softened, kosher salt and freshly cracked black pepper, whole chicken, fresh oregano, fresh thyme, lemon, halved, onion , cut into 1-inch pieces, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, kosher salt, freshly cracked black pepper, all-purpose flour, low-sodium chicken stock, dry white wine, kosher salt and freshly cracked black pepper, unsalted butter, cold , cut into cubes, crepes , recipe follows, shredded monterey jack cheese, all-purpose flour, whole milk, unsalted butter , plus 2 tbsp reserved for the pan, melted, salt, eggs

fresh capons, kosher salt , to taste, fresh ground black pepper , to taste, lemons, quartered, fresh thyme, unsalted butter or 4 tbsp unsalted margarine, melted, yellow onions, sliced, carrots, cut diagonally into 2-inch chunks

kosher salt, whole 4-lb chicken , giblets reserved for another use, unsalted butter, melted

whole chickens, kosher salt, divided, lemon, seasoned pepper, dried rosemary, olive oil, butter, melted

potatoes , pared, butter or 1/2 cup margarine, melted, garlic, minced, pepper, salt

pecan halves, butter, melted, worcestershire sauce, tabasco sauce, ground black pepper, salt

fresh sliced peeled peaches, melted butter, brown sugar, vanilla frozen yogurt

red onions (about 9), halved through root end, then cut into 3/4-inch-wide wedges with some of core attached to each, butter, melted, dried thyme, coarse salt, ground black pepper, red wine vinegar

bartlett pears, cored,quartered and cut in slices, butter, melted, sugar, arugula, olive oil, white wine vinegar, kosher salt, fresh ground pepper, parmesan cheese , cut into shavings, walnuts, chopped (optional)

ears corn on the cob (in the husk ), butter, melted, olive oil, cumin, dried ancho chile powder (can use plain ), salt, sliced ripe olives, drained, green onions, sliced, chopped cilantro, tomato, seeded and diced, white wine vinegar

red onions , halved through root end, then cut into 3/4-inch-wide wedges with some of core attached to each (about 9), butter, melted, dried thyme, coarse salt, ground black pepper, red wine vinegar

broiler-fryers, cut up, shortening, salt, pepper, water, butter or margarine, melted, all-purpose flour, sliced mushrooms, drained

whole carrots, water, granulated sugar, salt, melted butter, crushed cornflakes

whole almonds, minced fresh rosemary, chopped fresh thyme, butter, melted, salt, ground red pepper